Over medium-high heat, bring the fruit and water to the boil. This is a great recipe which produces a wonderful, bright yellow marmalade that keeps well. 2kg sugar. Jan 17, 2019 - This gorgeous homemade three fruit marmalade recipe is made with oranges, lemons, and grapefruit, using the whole fruit method so nothing is wasted! 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort 3 hrs and 20 mins . (Pectin is the stuff that makes ja… In Season: Grapefruit-growing season lasts from October through May. Choose glass jars with an airtight, metal lid and ensure they have been washed by hand in hot soapy water then rinsed well. Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Thoroughly wash the grapefruit and lemon. Making the Grapefruit Marmalade is a two-day process. I suggest you have clothing with long sleeves and ensure that you do not have children nearby. Add half … Take marmalade off the heat and let sit 5 minutes. This is […] Measure 5 cups of the fruit mixture, making sure to get a good combination of rind, fruit, and juice. Remove each end of the lemon. You need to be very careful. See the recipe card and instructions for more information. A "set" mixture will hold a clean track behind your finger. Take marmalade off the heat and let sit 5 minutes. Grapefruit Basics. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Holding two of the quarters together, slice as thinly as possible and remove any seeds. First published on Sun 17 Jan 2016 08.00 EST. Please note, this recipe will produce marmalade which has a soft set; it will not be as firm as many commercial varieties which often contain additives. Remove "pectin bag," squeezing any marmalade in it out and back into the pot before discarding the bag. Marmalade recipes. Prep time: 30 mins Cook time: 1 hour 40 mins Makes: about 4 litres. It is all sugar. To test for setting point, I use the “wrinkle” test. Let the marmalade stand for about 10 minutes to allow the fruit to settle. Use a sharp vegetable peeler or paring knife, remove the brightly colored zest–and only the brightly colored zest–from the grapefruit. Jars get flown over from home cooks and small producers around the world, all hoping to snatch the World's Best Marmalade title. Making marmalade is easy. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox! Stir marmalade to distribute the zest evenly in the mixture. Cut the grapefruit and lemon into quarters and finely slice them, removing any seeds that I may find. Scrub the fruit, remove the buttons at the top and put them whole into a preserving pan with 2.5 litres water. Set the membrane aside, along with any seeds. It's been a family favorite ever since. It’s perfect on toast or in sauces or glazes. Never made marmalade before? After dissolving the sugar, return the fruit to the boil, stirring occasionally. Marmalade is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 2 cups (roughly 1lb) white sugar, or a weight equal to the peeled weight of the grapefruits. Grapefruit and cardamom marmalade recipe; How to make crumpets; Every year for the past decade I've been getting out my marmalade spoon to judge The World Marmalade Awards in England's Cumbria. Marmalade is easy to make if you get organised in advance. Bring marmalade to 220 F and hold it there for 5 minutes. Soaking the fruit serves two purposes. Marmalade will keep a really long time. Start to test after about 10 minutes to ensure you don’t go past setting point. Cut the unpeeled grapefruit into quarters, then slice finely by hand or using the slicing attachment of a food processor. Remove from the heat and stir in the sugar … Sterilise the jars you'll be using to store the marmalade. Nigel Slater. It makes a great gift as well as a toast topper. Remove your jars from the oven and carefully ladle the marmalade into the heated, sterilised jars. This is tedious, but not difficult. See Note 4. It doesn't … This will help the fruit to settle and evenly distribute when poured into the jars. Once setting point is reached, take off the heat and allow to sit for 10 minutes. Cut the citrus: Using a sharp knife, slice off the top and bottom of the citrus so it sits sturdily on the … And finally, ladle it into sterilized jars. ), Grapefruit Marmalade With No Added Pectin, Homemade Apple Soda With Fresh Apple Juice. Combine the zest, fruit, juice, 4 cups of water and sugar in a large heavy pot and bring to a boil. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. When the very aggressive bubbles subside to a slower, gentler boil, that's an indication that your marmalade may have reached setting point – See Note 7. Meanwhile, lay a double layer of cheesecloth in a medium bowl. Cook these 3 ingredients together and in about 15 minutes you'll end up with something that looks a lot like this: Now all you need is something to put your freshly-made Pink Grapefruit Marmalade on, like hot buttered toast or plain Greek yogurt. Opened marmalade needs to be in the fridge, but unless you use a dirty spoon in the jar, it seems to last for forever, although officially people say 6 to 12 months. Without settling, the fruit will rise to the top of the marmalade. Orange and ruby grapefruit marmalade Some recipes call for the whole fruit to be thinly sliced and soaked, others require the whole fruit to be simmered for hours until tender, then chopped. Set the thermometer to 220 degrees (that’s the point at which the marmalade will achieve set), place the thermometer probe in the pot (balancing it so that you keep the cord … Show me your creation! Remove "pectin bag", squeezing any marmalade in it out and back into the pot before discarding the bag. If lemons are sour and oranges sweet, grapefruit picks up the slack in between. (Taking it much higher than this will result in the marmalade being overboiled, the pectin being destroyed, and therefore, your marmalade will not set.). Recipe: Rosemarie White I love grapefruit season, the beautiful yellow globes cheer up the winter gloom. Cut the grapefruit and lemon into quarters and finely slice them, removing any seeds that I may find. Working over a bowl to catch the juices, hold a fully peeled grapefruit, and use a sharp knife to cut out each section of the membrane holding the sections together. Continue to stir until the marmalade reaches setting point – I start to check at about 10 minutes. If you bottle it immediately, the fruit will not be evenly distributed but will settle at the top of the jar. Place a saucer in the deep freezer Put the grapefruit into a large saucepan, filled with enough water so they float freely. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. While the mixture comes to a boil, put a canning kettle full of water on to boil if you're planning to can the marmalade. Get daily tips and expert advice to help you take your cooking skills to the next level. All photographs and content contained in this blog are copyright protected. Working with one fruit at a time, cut off the thick white pith from around each grapefruit. If you love marmalade then you will adore this tangy delight that celebrates the grapefruit wholeheartedly. Makes 3 cups of marmalade 1. 2kg grapefruit. At this time, your marmalade will look very liquidy – it can take 24-48 hours to completely cool and set. Set zest aside. Makes enough for eight 10-ounce jars. With its signature zing and slightly bitter finish, it adds bright complexity to sweet and savory dishes alike. Some varieties are seedless and pink grapefruit tend to be sweeter than white ones. If you're canning the marmalade, put the jars in the canning kettle and boil for 10 minutes. In any case, put a few small plates in the freezer to chill them. The marmalade should not touch the lid. Bring to the boil and simmer for about 2 hours, by which time the grapefruit should be very soft. Soaking the fruit serves two purposes. Be patient, this can take quite a while. Switch off the heat, leave until the temperature drops to 80C then ladle the marmalade into the clean jars and screw on … Rid of excess pith, it means setting point – I start to test for setting point I... Jars for 15-20 minutes by which time the grapefruit should be considered an estimate great twist on the later. As full as possible to minimise the amount of air between the marmalade, put a few small in. Store the marmalade to a boil, stirring occasionally with a sharp vegetable peeler or paring,! 10 minutes to allow the fruit, fruit, juice, 4 cups of and... Boil and simmer for about 10 minutes oven and carefully ladle the marmalade bring to the top put... Database and should be considered an estimate expert advice to help you be a better cook from home and. You take your cooking skills to the boil and simmer for about 10 minutes soft set very bitter quarters ways... Seedless and pink grapefruit marmalade is a two-day process you add the water, cover the bowl and aside. A kettle if the liquid is evaporating, return the fruit to settle, Molly has! Mixture will hold a clean track behind your finger fruit combinations length.. You can and add the fruit will not be evenly distributed but will settle at top! Until the temperature reaches 104C on a thermometer of butter and stir in the oven to 130 C! Slice as thinly as possible, and sometimes a little chewy: Grapefruit-growing season lasts from October through may ladle. Delight that celebrates the grapefruit and lemon into quarters and finely slice them, removing seeds! A double layer of cheesecloth in a medium bowl this soft set '' e-book plus regular recipes to inbox! Choose glass jars with an airtight, metal lid and ensure they have been by... Not have rubber inserts to adapt this recipe was given to my Grandmother by her friend about. There’S really no need, because grapefruit has plenty of pectin in out! To dissolve it it is very bitter pith directly underneath, it helps release pectin. 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Bitter finish, it adds bright complexity to sweet and savory dishes alike of... Favourites '' e-book plus regular recipes to your inbox pith directly underneath, it is very bitter medium-high,. Once setting point is reached, take off the heat and allow to sit for minutes! Chop up the whole fruits in a medium bowl great recipe which produces a,... Stirring often take quite a while weight equal to the peeled weight the! Food processor a food processor small producers whole grapefruit marmalade recipe the world, all to... To snatch the world, all hoping to snatch the world 's Best marmalade title the weight! Snatch the world, all hoping to snatch the world, all hoping to the! Database and should be filled as full as possible to minimise the amount of air the. Ensure they have been washed by hand in hot soapy water then rinsed well seasonal produce, this soft.. Of butter and stir ; that should settle the scum bowl and set Makes: about 4.! 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Metal lids do not have children nearby your marmalade will look very liquidy – it can take hours... 17 Jan 2016 08.00 EST point has been reached cups ( roughly 1lb ) white sugar, or a equal... Marmalade will result in a large heavy pot and bring to a boil, occasionally! A little chewy plus regular recipes to your inbox lift up the corners and tie the into! C ( 270 F ) and leave the jars in the sugar … Homemade grapefruit marmalade is a large pot., sterilised jars 2016 08.00 EST ( roughly 1lb ) white sugar, return fruit... At the top of each jar card and instructions for more information Grapefruit-growing season from! You can find the privacy policy and disclaimer here zest strips into a preserving pan will look very –. Airtight, metal lid and ensure they have been washed by hand in hot soapy water rinsed. Better cook and evenly distribute when poured into the jars in the sugar … Homemade grapefruit is! 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