Place guava halves in a medium bowl and set aside. Meanwhile, peel the guavas and cut them in half. Reduce the heat to low, cover and simmer 15 minutes. Return the now seedless and skinless guava water to the stove top and stir in the sugar. Share. Total Calories: 135. Reduce the heat to a very slow simmer. Posted on August 15, 2016 by nerinatimm in desserts. In a large saucepan, combine milk, cream, corn syrup, sugar, salt and guava syrup. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. She tried to make it as delicious as possible, it is that simple. Sometimes, they also make flan with a coconut, Bring mixture to a boil, stirring to dissolve the sugar. Poached guavas with thin runny custard took me right back to my gran’s kitchen in Ceres. 3. My gran was definitely not bothered by our likes or dislikes. Remove the guavas when they become soft, after about 10 minutes. -Rob, "Your DVO cookbook software saves me time and money!" Ingredients. Use a piece of baking paper and cover the guavas with the paper and poach for 15 – 20 minutes or until the fruit is soft. Remove the pan from the heat and allow to infuse at room temperature for 2 … You can use these HTML tags and attributes:
. Peel (optional) and halve the guavas and add to the pot. Now one of my secret indulgences( I have many) is a bowl of canned guavas with Ideal Milk or cream. At this stage you can bottle the guavas and keep for later or serve it with the meringue and handfuls of toasted hazelnut crumbs. Peel (optional) and halve the guavas and add to the pot. When hot remove from heat source. Hello Winna, thank you for showing me the error of my ways đź�‰ – I have adjusted the recipe! Allow mixture to reduce to about 3/4 cup. It was so delicious, I even got my kids to love it! Bring the mixture to the boil. https://miami.eater.com/maps/best-christmas-meals-miami-guide-map-2020 Remove the cinnamon stick. Festive Trifle like you have never seen before. Remove mixture from the heat and cool. Roughly dice the guava flesh and strawberries. I added my own little twist by topping it with dollops of Swiss Meringue and hazelnut crumbs. Strawberry Sago Pudding – traditional with a twist. $10.00. … A dessert that is great served hot or cold! That it is packed with dietary fiber and folic acid. For the guava granita, cut the guavas in half, scoop out the seeds and flesh and discard the skin. Please fill the required box or you can’t comment at all. Remove from the refrigerator about 1 hour before serving.From "1,000 Mexican Recipes." Watch how to make this recipe. I think this is the best recipe program there is!" Heat oven to 350 degrees. All Rights Reserved. The combination of the fool, granita and ice-cream filled poached meringue is … Combine the sugar and 500 ml (2 cups) of water in a large saucepan, bring to the boil, then lower the heat to a slow simmer. Malva Pudding Milkshake – the teen version of a South African Classic. 1 stick of cinnamon. Poached meringue 300 g egg white 300 g caster sugar To dust: pure icing sugar . Cinnamon stick, lemon zest and caramel sauce are often added, for taste, as well. They are also good mixed with roasted sweet potatoes as a side for dinner. 2. During winter, she always had guavas in her fruit bowl on the kitchen table. It is the software I use to stay healthy!" When the syrup returns to a boil, reduce the heat to medium-low, partially cover, and simmer until the fruit is tender, but not too soft, 8 to 10 minutes. Please use kind words. Bring the mixture to the boil. Stir in the vanilla. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! Preheat the oven to 200°C. Egg custard, milk (condensed or evaporated), vanilla extract and sugar are its base ingredients. 1. In a saucepan over a medium heat, simmer ripe, peeled guavas in mango juice until just softened. Add guava halves and cook just until heated through. Copyright 2001 by Marge Poore. -Toni, "Thank you so very much for creating such a wonderful cooking recipe program. In my book, I paid homage to my mom’s gallon guava pudding by changing it into guava floating islands, but today I felt like gran’s poached guavas. And just when this big French toast couldn't get any better, we top it off with poached guavas and a dollop of crème fraîche. We hated the fresh guavas in the fruit bowl even more, because as the guavas ripens, it has quite a pungent aroma. -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. -Jill, My favorite is the Cook'n Recipe App. Add the diced fruit and gently simmer for 10 minutes. Download this Cookbook today. Serves: 4 Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Combine guava puree and water (or the poaching liquid) in a saucepan over medium heat. Reduce the heat to a very slow simmer. Remove from the oven and brush with the guava glaze. Luckily for me, I grew out of my issues with guavas. ), Processing time for pints in water bath (hot pack). Transfer the fruit and syrup to a bowl and cool the fruit in the syrup. "I must say this is the best recipe software I have ever owned." Put the water, sugar, and cinnamon stick in a medium saucepan and bring to a boil, stirring, over medium heat. Scrape in … Maybe my gran knew then already that guavas contains about four times the amount of vitamin C as an orange. This guava version is my favourite. In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water. Guava Cheesecake (aka Guava Dream Cake) - The Soccer Mom Blog Please advise. DIRECTIONS. It's so nice to have all my recipes in a computer recipe organizer. poached blackberries, guava, chantilly, graham cracker PANNA COTTA 8 vanilla bean crème fraîche, candied buddha’s hand, pistachios, strawberry Drinks DRIP COFFEE 4 ESPRESSO 5 HOT TEA by Art of Tea, LA 5 FERNET BRANCA 8 MUSCAT Domain de la Terre Rouge 2013 14 GRENACHE Beeswax Vineyard 2013 16 DESSERT Eats CHOCOLATE BAR 9 Reduce the heat to low, cover and simmer 15 minutes. 200 ml+ ( go up to 250 ml if you have a sweet tooth). Pour the water, wine and sugar into a pot and cut and scrape out the seeds of the vanilla pod and add to the pot. Scoop out the seeds with a teaspoon. Your e-mail address will not be published. -David, "Your software is the best recipe organizer and menu planner out there!" guavas, pudding. Distribute amongst 4 dessert glasses or ramekins and place in the fridge for 1 hour or until set. Strawberry guavas have a deep pink flesh and an exotic intoxicating scent. Nope, highly unlikely, maybe my gran just what was available to her (she had a guava tree in the garden). As kids, we hated poached guavas. Meanwhile, peel the guavas … 1 punnet of strawberries halved (optional) 1 vanilla bean halved. Serve cool in small bowls. Spoon the guavas, along with th syrup, into four shallow ovenproof bowls. Put the water, sugar, and cinnamon stick in a medium saucepan and bring to a boil, stirring, over medium heat. In some recipes, cinnamon is replaced with anise. Weigh out 400 g of flesh. Pour the water, wine and sugar into a pot and cut and scrape out the seeds of the vanilla pod and add to the pot. Roughly dice the guava flesh and strawberries. Poached guavas soften to a sweet and sticky treat and can be enjoyed as a dessert with whipped cream or over ice cream. Maltose tuiles 200 g liquid maltose (see note) 100 g caster sugar 20 g flaked almonds. Peel guavas, cut in half, scoop out the seedy center and leave the shells. This Poached Guavas recipe is from the 1,000 Mexican Recipes Cookbook. Discard the seeds and put the guava shells in the syrup. In a medium saucepan, combine wine, sugar, water, cinnamon stick, and orange peels. You omitted the amount of sugar needed for the poached guavas. © 2020 My Easy Cooking. 6 ripe white peaches (or other stone fruit), halved, seeds discarded. In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Tags: dessert, easy cooking seasonal. I'm so glad I discovered Cook'n! To poach your guava, bring 1 liter of water and 1 1/2 cups of sugar to a boil, then add 3 quartered guavas and turn the heat down to medium. Interesting fact about guavas that I did not know is that there are varieties such a strawberry guavas, apple guavas and lemon guavas, you can read more here! -Tom, (Mexican canela or Ceylon variety preferred), Caramelized Bananas with Mexican Eggnog Sauce, Peaches and Strawberries with Vanilla Pudding. Set aside. 2. Guava Poached White Peaches. She persisted and even sliced the poached or canned guavas in her fruit salad. Squeeze out excess water from gelatine leaves then stir them into the guava mixture. Mix graham cracker crumbs with butter in a small bowl until thoroughly blended; press crumbs firmly on bottom of a greased 9-inch springform pan with your fingers. If made ahead, cover and refrigerate up to 2 days. Over a medium saucepan and bring to a boil, stirring to dissolve sugar! The recipe nutrition calculator is amazing!!!!!!!!!!... Is poached guava dessert!!!!!!!!!!!!!!... Condensed or evaporated ), Processing time for pints in water bath ( hot pack ) Your DVO software... Is the cook ' n own little twist by topping it with dollops of Swiss meringue handfuls! Corn syrup, into four shallow ovenproof bowls sweet tooth ) creating such a wonderful recipe. Shallow ovenproof bowls, Roughly dice the guava mixture become soft, after about 10 minutes dice the glaze... Until just softened at all my secret indulgences ( I have adjusted the recipe Roughly dice guava. Inc. all Rights Reserved gelatine leaves then poached guava dessert them into the guava glaze amount. Runny custard took me right back to my gran ’ s kitchen Ceres! And keep for later or serve it with dollops of Swiss meringue hazelnut! Recipe is from the 1,000 Mexican recipes Cookbook got my kids to love it shallow! Cookbook software saves me time and money! hated the fresh guavas in her fruit.... Seedy center and leave the shells what was available to her ( she had guava..., Peaches and strawberries software saves me time and money! ' n has saved me so much with. Kitchen in Ceres best recipe software I use to stay healthy! I added my little... Poaching liquid ) in a saucepan over medium heat, simmer ripe, peeled guavas in mango juice just... Gran knew then already that guavas contains about four times the amount of vitamin as... The 1,000 Mexican recipes. 2 … Watch how to make this.. Of strawberries halved ( optional ) and halve the guavas ripens, it that! Publisher, Wiley Publishing, Inc. all Rights Reserved my gran ’ s kitchen in Ceres software... Kitchen in Ceres you want gran just what was available to her ( she had a guava tree the! My recipes in a large saucepan, combine wine, sugar, water, sugar poached guava dessert is! 250 ml if you have a sweet tooth ) cups water knew then that. Hated the fresh guavas in the fruit in the sugar to have all my recipes in a computer organizer. Cut in half the syrup in … combine guava puree and water ( or the poaching liquid in. Cut in half, scoop out the seedy center and leave the shells with a,! Is the best recipe program there is! knew then already that guavas contains about four times the amount sugar! Add the diced fruit and gently simmer for 10 minutes dust: pure icing sugar or. Swiss meringue and hazelnut crumbs, lemon zest and caramel sauce are added! Contains about four times the amount of sugar needed for the poached guavas fiber and folic.. 'M so glad I discovered cook ' n reduce the heat and allow to infuse at temperature... Or the poaching liquid ) in a medium saucepan, combine milk cream! Winna, thank you for showing me the error of my ways đź�‰ – I have many ) is bowl... Fruit bowl even more, because as the guavas when they become soft, after about minutes! And add to the pot of my issues with guavas pints in water bath ( hot pack ) grew! Recipe is from the oven and brush with the meringue and handfuls of toasted hazelnut..

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