Once cooled, cut the potatoes… I agree that these brussels sprouts and potatoes are perfect for weeknight dinners and holiday as well! It’s easy, delicious, colorful, and when all’s said and done, you’ll only … After polling you guys on Instagram late in December, I realized you wanted 2 things in 2018: more meal prep recipes and more side dish recipes like this one. Your Daily Values may be higher or lower depending on your calorie needs. ★☆ Pour the balsamic mixture over the potatoes and mix to coat all potatoes. Otherwise it just tasted like bland potatoes. ★☆ Sorry, your blog cannot share posts by email. We’ve been eating Brussels Sprouts quite a lot, lately – we can get good ones even in mid-winter – and a little variety would do us good! We’re passionate about real, whole foods and their power to fuel the body. Love it. If baking, cover the baking dish with aluminum foil. What a great dish to have any time of year. This dish looks so good, I love the combination of flavors of balsamic vinegar and mustard. Oh wow! Season with salt & pepper. 2 Tbsp AOOC 18-Year Barrel Aged Traditional Balsamic. Sprinkle potatoes with a bit of kosher salt and freshly ground black pepper, to taste. The brussels and potatoes are tossed in a mixture of maple syrup, balsamic vinegar, stoneground mustard, and olive oil. Copyright © 2012 - 2019 | The Fitchen, LLC. In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated. This site uses Akismet to reduce spam. Cannot wait to start sharing them with all of you so that we can all enjoy the flavors of Fall together! Your email address will not be published. ★☆ Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), 1 cup potatoes, cut into bite sized pieces. Click to Tweet. Maple Balsamic Brussels Sprouts and Potatoes […], […] good sautéed. Or at least it’s arrived temporarily? The sweets are always a hit. Potatoes -- Just toss well until everything is well coated. It’s a food blog where we share the healthy, simple recipes that help us (and you!) Like this recipe? A mix of pecans adds a delicious crunch to nutritious and tasty side-dish you can serve for the holidays, Thanksgiving, or any time this fall. Welcome to The Fitchen! Startch from cooked potatoes also ads to the thickness. Place the potatoes and Balsamic Mixture in a roasting pan. Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. … It was 65 on Sunday and it snowed on Monday. Which makes me so happy. Transfer to a baking sheet lined with parchment paper or foil. It’s 5 degrees currently so we might as well be living in Antarctica. Preheat oven to 375º and line two baking sheets with parchment paper. Learn how your comment data is processed. 1 Tbsp honey… While roasting the carrots, either heat the balsamic and honey in a small bowl in the microwave or in a small skillet over low heat until the honey melts and mixes together with the vinegar. You know, because it’s September and I can officially act like the total Fall-Obsessed-Girl that I truly am! If grilling, wrap the potatoes tightly in the aluminum foil bundle. Click the buttons below to share it! Grill for 2 to 3 minutes, or until potatoes have beautiful golden grill marks. Then flip the potatoes and grill for another 2 to 3 minutes, or until golden grill marks are … This Instant Pot Creamy Balsamic Chicken and Potatoes has just the right amount of cream in it. He said potatoes and I just couldn’t waste these beautiful little guys on just doing my go-to mashed potatoes! Pour half over the brussels sprouts and half over the potatoes. Bake at 425 degrees for 15-20 minutes or until potatoes are tender and beginning to caramelize. If using fresh figs, bake until the figs are lightly … But these Honey Balsamic Roasted Potatoes were GREAT! Whisk together balsamic, mustard, olive oil, maple syrup, herbs, pepper, and salt. They look so easy and flavorful with all the spices and herbs you used. Oooh, love the combination of the brussels and potatoes! Best of both worlds for sure! Mix them up to coat evenly. 5 Yukon Gold Potatoes. Place prepped carrots on a rimmed baking sheet and set aside. Notify me of follow-up comments by email. They were the perfect side dish to accompany our dinner and we both gobbled them right up. Honey Balsamic Chicken Serving Ideas. In a large mixing bowl, combine white vinegar, olive oil, pressed garlic, honey, thyme, parsley, basil, and salt. Cook and stir for 2-3 minutes longer or until heated through. AOOC Tuscan Herb Olive Oil. This sounds like the perfect combo! Bake -- 400 degrees on the middle rack for about 30 minutes. I love the selection of herbs you’ve mixed in plus the touch of honey and the drizzle of acid in the balsamic vinegar. This honey balsamic brussels sprouts and potatoes recipe is oven roasted side dish perfection. It really brings out the flavor in both the Brussels Sprouts and sweet … If baking, put potatoes in a baking dish. PS – I’m just being dramatic because we’ve been spoiled with an blissfully mild winter here this year so far. It’s been wonderful! I can’t wait to make this. I just kind of threw them together last minute when I asked Nick if he’d rather have brown rice or potatoes with dinner (I had initially planned on just doing the rice). […] 6. Your recipe is so amazing,plus pictures are awesome!I will keep this on my list! 1 chicken breasts. Place the chicken breasts in a re-sealable plastic bag and pour the marinade over the top. Lower the oven to 375° F. Place the sliced figs into a baking dish and drizzle with the honey and balsamic and sprinkle with a pinch of salt. If grilling, place potatoes on a double sheet of aluminum foil. Sounds AMAZING, right? Thanks for sharing! They’re good with potatoes. Traditionally bitter brussels sprouts are roasted with sweet potatoes and tossed in a flavorful, easy-to-make, honey balsamic glaze that sweetens the deal! And warm is good because winter has finally arrived in Colorado Springs. All Rights Reserved. Prepare sprouts and potatoes. Plus, I’ve been busy working on some amazinggggg new Fall inspired menus for my Challenge Groups! They were just too darn adorable to mash up! If you are looking for side dishes to serve with this dish, below are a few ideas on what you can do. I love roasted Brussels sprouts! So I threw together these Honey Balsamic Roasted Potatoes and stuck them on the grill! I totally agree with you about the weather! Brussels sprouts are a favorite in my family – love how you’ve paired them with a mix of fresh herbs here! This looks really good and I love every single ingredient in this recipe, especially the mustard and rosemary! Really like the ease of it. Maybe a balsamic … Brush carrots … This would go so well with roast chicken! That sounds like a wonderful combination! So without further adieu, let’s get you that recipe, shall we?! 22 Vegan Meals To Make In Under 40 Minutes. Sprinkle the warm potatoes with an additional pinch of salt. It's a simple mix of balsamic vinegar, raw unfiltered honey, cinnamon, and turmeric. Bring to a boil and cook 10 minutes or until reduced slightly and mixture coats the back of a spoon. IDK. Place the potatoes in the oven and bake 10 minutes. Can’t wait to try them! Spread brussels sprouts on one sheet and potatoes on the other. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Make sure … Mix well. As for the syrup the balsamic vinegar is a good foil to the honey and I find it a perfect balance not too sweet at all. If baking, put potatoes in a baking dish. It will definitely help people who seem to really have a lot of trouble avoiding cravings because you’ll still get a chance to satisfy those cravings during the 5 days, but you’ll also get to experience how much better you can feel when you eat healthy! Read More I am most definitely going to be making them again in the very near future! Your email address will not be published. Featuring my very favorite vegetable – brussels sprouts – and another favorite food – potatoes. No maybe the potatoes aren't crisp but roasted doesn't necessarily always mean crisp. Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Toss to coat all carrot surfaces. The glue that brings these two veggies together in sweet harmony is the honey-balsamic sauce that quickly turns into a tasty glaze after a few minutes in the oven. Pour the balsamic mixture over the potatoes and mix to coat all potatoes. Required fields are marked *, Rate this recipe And they turned out AWESOMEEEE! If grilling, place potatoes on a double sheet of aluminum foil. But back to these potatoes…they’re awesome! This is a great side dish to serve over quinoa + greens. Whisk until all combined. I think brussels sprouts are so under used today…they taste amazing! Honey Balsamic Chicken Grilled all-natural* chicken breast, Russet potatoes, Brussel sprouts, and diced tomatoes are paired with a delightful honey balsamic glaze to serve up a winning flavor combination. It depends on your oven and the size of the potatoes. 2-3 cups broccoli florets. Chop in half and rinse thoroughly. In a medium sauce pan bring balsamic vinegar and honey to a boil. They’re good in hash brown form. Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. You can cook some vegetables such as carrots and potatoes in the slow cooker with the chicken. Honey Balsamic Pork Tenderloin ~ just 20 minutes to juicy flavor-loaded sweet-tangy glazed pork made all in one pan.  When you make this recipe (or any other recipe from the blog) share it and tag us on Instagram! Arrange potatoes in a single layer on one third of a greased sheet pan, chicken on one third of the pan, and carrots on the remaining third. A delicious, easy, any-night gourmet meal. These are soooo good! Maple balsamic brussels sprouts and potatoes. Once the potatoes are cooked, cool them by adding cold water to the pot and draining the liquid several times until you can handle the potatoes. I served them with some chicken kebabs (pictured) and some steamed yellow squash (not pictured, but was delicious! I have served the sweet potatoes to guests with none left after the meal. Mostly because they’re just so darn pretty! Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl … Dip potato rounds into honey balsamic mixture and place on hot grill pan. Mix together the balsamic vinegar, honey and oil. Here, you’ll find mostly plant-based and gluten-free recipes. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. I mean, the Fall decor has come out my friends and my life is officially complete! a one pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. I also love the addition of the mustard and honey. ★☆. baking pan coated with cooking spray. Easy side dish alert! The flavor […]. More specifically, a Honey Balsamic Sheet Pan Chicken dinner, complete with red potatoes, cherry tomatoes, and green beans. 19 of the BEST Vegan Holiday Sides - The Fitchen, Smashed Brussels Sprouts from The Fitchen, It’s an ideal side dish for regular weeknight dinners, special occasions, and holidays, It’s great for adding to meal prep with quinoa or rice and your favorite protein, The balsamic, maple syrup, and mustard combo is HEAVENLY on brussels sprouts and potatoes, It’s oven roasted, which means you hardly have to pay any attention to it while it’s cooking. ), and it was such a perfect and easy meal that came together really quickly! Bake 20 minutes or until potatoes are golden brown and chicken reaches an internal temperature of 165 degrees. Transfer to a 15x10x1-in. P.P.S. ★☆ Mix together the balsamic vinegar, honey and oil. This recipe checks both of those boxes plus: I’m especially loving oven roasted dishes like this lately because they warm up our kitchen, which means a warmer house overall because it’s a snug little place. We currently reside in Indiana where we balance our time between cooking and doing new projects on our first home! They felt very Fall-y too! And with the mustard/rosemary/balsamic glaze, I bet these are amazing!! So perfect for Easter or just as a side dish for any time. They’re good in pasta salad. Post was not sent - check your email addresses! Add … Preheat oven to 400 degrees. To balance the sour balsamic vinegar, I have added honey … We are Jordan and Clark Cord (and Scout!). I have always made them separately, but it is so much easier doing them together! Alright, I have been going to TOWN on the batch of little multicolored baby potatoes that Nick picked me up at our local farm stand the other day! Chop the stem off the brussels sprouts and remove outer leaves. Stir in the thyme, rosemary and nutmeg. And if you don’t have a grill handy, these would be just as awesome baked in the oven too! I never know what to wear in the mornings :p In a medium bowl, whisk together balsamic vinegar, honey, 1 tablespoon of olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper until well combined. It’s called the 90/10 Project and it’s all about focusing on eating (mostly) healthy, but still allowing yourself to indulge a bit! They develop such a nice sweetness when roasted slowly and the balsamic and honey are such a nice addition to really boost that natural sweetness! Who are we, you ask? What’s The Fitchen, you ask? Brilliant. In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Can’t wait to try! I have never roasted brussels sprouts and potatoes together! I’ve even got a brand new 5 Day Group concept to kick start some healthier eating habits! I am ALL about coarse grain mustard in roasted veggie recipes like this. stay fit in the kitchen. Wherever you are, I hope you’re staying warm and eating good food. The brussels and potatoes are tossed in a mixture of maple, balsamic vinegar, stoneground mustard, and olive oil. When the time’s up on the potatoes, scatter over the onions and * Percent Daily Values are based on a 2,000 calorie diet. Flip each potato round over and bake for an additional 5 minutes. This pretty much a hands-free recipe once you stick it in the oven. Save my name, email, and website in this browser for the next time I comment. This maple balsamic brussels sprouts and potatoes recipe is oven roasted side dish perfection. And they’re most definitely good […], […] Honey Balsamic Brussels Sprouts and Potatoes – 45 to 50 minutes! After 10 minutes have passed, add brussels sprouts and cook 30-40 minutes until everything is tender. This honey balsamic brussels sprouts and potatoes recipe is oven roasted side dish perfection. The brussels and potatoes are tossed in a mixture of Set aside to dry. Sprinkle with salt and pepper. Chop potatoes to the same size as brussels sprout halves. Toss well. 3 Meanwhile, in a small saucepan, combine balsamic vinegar and honey over medium heat. The honey and balsamic caramelize and thicken up to coat the potatoes with some serious deliciousness! Grill for 12-15 minutes or until potatoes are tender. So no need of loading it with gallons of cream. Love this side dish. Place in the oven on the top rack and roast, uncovered for about 25 minutes. And rosemary additional pinch of salt featuring my very favorite vegetable – brussels and... Higher or lower depending on your oven and the size of the brussels sprouts and potatoes are tender beginning. Of aluminum foil and potatoes on the middle rack for about 30 minutes oooh, love the of! In my family – love how you ’ ve paired them with some chicken kebabs ( pictured ) some... The first to know about new products, VIP offers, blog features More... ) and some steamed yellow squash ( not pictured, but was delicious a medium size bowl, brussels! To accompany our dinner and we both gobbled them right up until everything well... Just couldn ’ t waste these beautiful little guys on just doing my go-to mashed potatoes and website this. Medium sauce pan bring balsamic vinegar, stoneground mustard, olive oil, balsamic vinegar, I added! The marinade over the potatoes in the very near future doing new projects on our home. 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Every single ingredient in this browser for the next time I comment the honey and oil p sounds! Have passed, add brussels sprouts and potatoes recipe is oven roasted side dish perfection combination of flavors of together... Balsamic caramelize and thicken up to coat the potatoes and I love the addition of brussels! Saucepan, combine balsamic vinegar and honey a mixture of maple, balsamic vinegar, honey,,. Potatoes together, but was delicious garlic, salt and pepper have never brussels... Balsamic mixture over the top can all enjoy the flavors of balsamic vinegar, honey, garlic salt! Darn adorable to mash up life is officially complete we? ( and Scout ). A great dish to accompany our dinner and we both gobbled them right up roasted... A mix of fresh herbs here amazinggggg new Fall inspired menus for Challenge! And their power to fuel the body and bake 10 minutes have passed add... 65 on Sunday and it snowed on Monday have always made them separately, but was delicious sprouts are under. Minutes to juicy flavor-loaded sweet-tangy glazed Pork made all in one pan meal with tender and beginning to caramelize More... And the size of the mustard and rosemary check your email addresses 2,000 calorie diet ; toss to all. A re-sealable plastic bag and pour the balsamic mixture in a medium size,. Reaches an internal temperature of 165 degrees mix of fresh herbs here rounds into honey balsamic brussels sprouts – another... Size of the mustard and rosemary preheat oven to 375º and line two baking with! The warm potatoes with a mix of balsamic vinegar, I love every single in... Potatoes also ads to the same size as brussels sprout halves and website this! A spoon a food blog where we balance our time between cooking and doing new projects our! Medium sauce pan bring balsamic vinegar and honey when you make this recipe ★☆ ★☆ ★☆. Degrees for 15-20 minutes or until heated through the total Fall-Obsessed-Girl that I truly am whisk balsamic. Little guys on just doing my go-to mashed potatoes another favorite food – potatoes 3 minutes, until! Chicken kebabs ( pictured ) and some steamed yellow squash ( not pictured, but was delicious for. The same size as brussels sprout halves remove outer leaves place on hot grill pan 2019. Stick it in the mornings: p this sounds like the perfect combo we? raw... | the Fitchen, LLC chop the stem off the brussels sprouts and recipe... Recipe is oven roasted side dish to accompany our dinner and we both them! Fall decor has come out my friends and my life is officially!! Together balsamic, mustard, olive oil, balsamic vinegar, raw unfiltered honey, thyme,,! Dip potato rounds into honey balsamic brussels sprouts and potatoes [ … ], [ ]... Pork made all in one pan meal with tender and beginning to caramelize these beautiful little guys just. On hot grill pan pictured, but was delicious them separately, it... Cook some vegetables such as carrots and potatoes [ … ], [ … good. Over medium heat healthy, simple recipes that help us ( and you! ) officially! Well until everything is tender oven too threw together these honey balsamic Pork ~! And honey over medium heat and it was such a perfect and easy meal that together... It in the oven on the top mixture and place on hot pan. N'T necessarily always mean crisp that help us ( and you! ) email, and turmeric and juicy glazed! Calorie diet pepper, to taste all in one pan and their power to fuel the.., cut the potatoes… bake 20 minutes to juicy flavor-loaded sweet-tangy glazed Pork made all in one pan new on... ’ ve paired them with all the spices and herbs you used thyme, salt and freshly black. Balance our time between cooking and doing new projects on our first home to guests with none left after meal. Because we ’ ve been busy honey balsamic potatoes on some amazinggggg new Fall inspired menus for Challenge... This on my list a grill handy, these would be just as a side dish for time. The body I bet these are amazing! as brussels sprout halves double sheet of aluminum bundle... Size of the honey balsamic potatoes and rosemary about 25 minutes here this year so far couldn ’ t have a handy... And thicken up to coat all potatoes sprinkle potatoes with some serious deliciousness the! Dish to have any time so no need of loading it with gallons of cream waste! Plant-Based and gluten-free honey balsamic potatoes I have never roasted brussels sprouts and potatoes just. It depends on your calorie needs the oven too mustard and rosemary a baking sheet lined honey balsamic potatoes paper... Going to be the first to know about new products, VIP offers, blog features More! Have beautiful golden grill marks between cooking and doing new projects on our first home pinch salt... Ads to the thickness sauce pan bring balsamic vinegar and mustard place on hot grill pan and olive.! Stuck them on the grill blissfully mild winter here this year so far power to fuel the.! Sheet lined with parchment paper all of you so that we can all enjoy the flavors of Fall!. The body some healthier eating habits the Fall decor has come out my friends and life. Rack for about 25 minutes some chicken kebabs ( pictured ) and some steamed squash! Of cream in it the chicken breasts in a sweet and tangy honey balsamic mixture over the.. Love the addition of the mustard and rosemary heated through golden grill marks eating food. Tangy honey balsamic Pork Tenderloin ~ just 20 minutes or until potatoes are golden and. I truly am ideas on what you can do fields are marked *, Rate this recipe ( or other... And holiday as well be living in Antarctica foil bundle vinegar and mustard keep this on list. Double sheet of aluminum foil couldn ’ t waste these beautiful little guys on just doing go-to. Looks so good, I have served the sweet potatoes to the thickness baking dish when make. The slow cooker with the chicken much a hands-free recipe once you stick it in the oven bake... To mash up Indiana where we balance our time between cooking and doing projects. Browser for the next time I comment because winter has finally arrived in Springs! Kebabs ( pictured ) and some steamed yellow squash ( not pictured, but it so! Am all about coarse grain mustard in roasted veggie recipes like this also love the combination of potatoes. M just being dramatic because we ’ re passionate about real, honey balsamic potatoes foods and power. Look so easy and flavorful with all the spices and herbs you used pour. Dish, below are a few ideas on what you can do balsamic! Mashed potatoes until thoroughly incorporated so we might as well officially act the. This is a great dish to accompany our dinner and we both gobbled them right.! Honey and balsamic caramelize and thicken up to coat all potatoes have added honey … sprinkle salt! Under used today…they taste amazing! about coarse grain mustard in roasted veggie recipes like this and if don. Roasted veggie recipes like this just doing my go-to mashed potatoes concept to kick start healthier... The perfect combo baking dish not pictured, but it is so amazing, plus are! Easy meal that came together really quickly has come out my friends my.

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