Test for doneness with a skewer after about 2 hours. Cream butter and sugar. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. The perfect Caribbean Christmas cake. For the dried fruit 1/2 cup (50g) dried unsweetened (sweet or sour) cherries 1/3 cup (90g) prunes, pitted and diced 1/2 cup (80g) raisins 1/2 cup (90g) candied orange or lemon peel, diced 1/4 cup (35g) dried currants 4-5 tablespoons (60-75ml) dark rum Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. Allow fruits to cool. Cover the pan with foil paper. Scrape into a greased and lined 12" baking tin. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. When done, prick the cake with a skewer repeatedly and pour sweet red wine all over the cake. To Serve: Allow to cool, slice and serve. See more ideas about caribbean recipes, guyanese recipes, guyanese. 12 eggs. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. Originally from the Caribbean, it does involve quite a lot of booze and a week’s pre-soaking; but one thing’s for sure, you’ll want to make it again and again so all those bottles will be awaiting you next year. “Fruit cake” since we use so many types of dried fruits. Place a shallow pan of water in the bottom of the oven. See more ideas about jamaican fruit cake, fruit cake, caribbean recipes. 1 pound currants, grounded or chopped. It’s a cake that beats with a rhythm that only the islands could produce. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. 3/4 lb prunes. This is my absolute favorite cake for the Christmas holidays. As for the cake, the longer it sits there, the better it tastes! 1/4 lb mix citrus peel. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. 1 pound raisins, grounded or chopped. 2 teaspoon vanilla. Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside. Fold in powdered sugar. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Or, make this decadent Christmas cake … Bake at 250- 300°F for 2-3 hours. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. The cake is a beloved Caribbean tradition even if its making carries some incongruence. Serve with black fruit cake. Caribbean Black Rum Cake Recipe. If there were a Delia’s Christmas cake poll this would now be a clear leader. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Beat butter until fluffy. The reference to the “black cake” is because of the color. Try this cake, and you will be converted. 1/2 cup sherry (blackberry brandy can also be used) Choice of Nuts and wine. Here’s Shivi’s boozy Caribbean-style Christmas cake. Reduce heat and simmer for 10 minutes. This is not your regular cake. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Jamaican Fruit Cake Recipe. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. INSTRUCTIONS Preheat oven to 350-degrees F and grease a 9″ round cake pan. Add 2 oz. It is a very popular cake during the Christmas Holiday, for … In a large container with a tight-fitting lid, combine the prunes, raisins, currants, dried cherries, 1 1/2 cups rum, and Manischewitz wine. Cut all fruit very fine, except currants. The fruits may become a bit stiff to go round. Method/Procedure Cream butter and sugar until soft and fluffy. By Mike on May 23, 2014 in Eat & Drink, Food, recipes. What is the origin of black cake? For the Fruits you will need: 3/4 lb raisins. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean. This is to increase the moisture of the cake. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. Jamaica sorrel Christmas fruit cake recipe.Sorrel fruit cake is moist and very delicious. INGREDIENTS: 1 lb butter 1 lb Sugar 1 lb flour 1 pint prune wine 1/2 lb cherries 1 lb currant 1/2 lb mix peel 6-8 eggs 1 tsp baking powder 2 tsps mixed spice 2 tsps vanilla. In a separate bowl, sift together the dry ingredients. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. 3 tablespoons browning. White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup for fruits 3 … Dec 17, 2020 - Explore Krystal de Mercado Anglin's board "Jamaican fruit cake" on Pinterest. Slowly add the rum-soaked fruit to … And well “rum cake” because, well it's soaked in rum. (There are more fruit cake recipes in our Christmas DIRECTIONS: 1. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to the West Indies in the 18th century. Try the recipe 2 teaspoon rose water. In a separate bowl, beat the eggs and the … In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits. 2. Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. This idea comes born from the famous "Black Forest Gateau" and Trifle. Black cake is the ultimate Christmas cake in the Caribbean. Cream together butter and sugar well. Delia's Creole Christmas Cake recipe. Sift the flour, cinnamon, mixed spice, salt and baking powder together. of the wine and help it to rotate a bit smoother. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). Grease and double line a large cake pan. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Sep 8, 2019 - Explore Indra Deosaran's board "Guyanese fruit cake" on Pinterest. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Add vanilla and brandy or rum and combine. 1/4 lb candied cherries. Recipe 1/2 pound (s) Grace Margarine 1/2 pound (s) dark sugar 4 medium eggs 1 teaspoon (s) vanilla/almond flavouring 1 pound (s) all purpose flour 1 tablespoon (s) baking powder 1/4 cup (s) breadcrumbs 2 teaspoon (s) mixed spice/nutmeg 1 tablespoon (s) … Place grape juice and dried fruits in a large saucepan on medium heat and bring to boil. 1 pound prunes, grounded or chopped. 3/4 lb currants. Black Cake in Trinidad is a Christmas institution. Add 2 tbsp vanilla, 2 tbsp rose water 2 … 1. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Place 1 1/2 cups of the fruits and remaining liquid in a blender or food processor and puree. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy. I would always look forward to this season just to get a piece of this cake. 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