If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Please read my disclosure policy. Set aside. Set butter, eggs, and milk out to reach room temperature. Much easier than trying to slice a thin sponge cake. Bee Sting Cake . Bee Sting Cake is a German dessert cake recipe that has been a family favorite for as long as I can remember. This Bee Sting Cake is made by baking the cake then slicing it in half to add a delicious vanilla pudding cream filling. Combine instant pudding mix with heavy cream and whole milk. 0 (0) 145 mins. What is Aromatherapy? Oma's Bienenstich Recipe (Bee Sting Cake) By Oma Gerhild Fulson My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Use a small bowl and combine sliced almonds and granulated sugar. Use a hand mixer with the whisk attachment and beat until the filling becomes thick and creamy. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. I would double the topping and use 3 tbsp of honey to give the It is said that the sweetness of the cake attracted a real bee which stung the original baker and prompted the name. Make a well in … The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. Although the obvious guess is a cake made with honey, this cake's title comes from a German story passed down through the generations. 0 (0) 290 mins. 0 (0) 150 mins. https://www.sbs.com.au/food/recipes/bee-sting-cake-bienenstich Bee Sting Cake (Bienenstich) Cobbled together from other yeasted cakes I’ve known and loved, much trial-and-error, and with some helpful guidance from a version translated from a German cookbook, link forthcoming (Thanks, Luisa!) Home > Recipes > Desserts > The Easiest Bee Sting Cake Recipe. Add flour and baking powder to the egg mixture and continue to whisk on medium-high speed. All ingredients can be found in American supermarkets, which … optional, if needed add to thin the filling. 6,4. Bee sting cake is a delicious German dessert comprising a yeasted cake topped with honey and almonds and filled with a sweet pastry cream; it’s the perfect dessert for your Oktoberfest festivities! Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. Don’t miss out on our bee sting cheesecake. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. [1][2][3], One source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. And new the springform seems to be slightly larger and although I was still able to cut the cake in half it was a bit tricky. To be honest: before I started my research, only two alternatives came to mind: agave syrup and rice syrup. Classic German Bee Sting Cake: Be warned, this cake will leave you ask for seconds over and over again. What is a bee sting cake? The crust is made with cookie dough, the creamy cheesecake is made with vanilla pudding, and the topping is a crispy caramelized almond layer. Bee Sting Cake . 1886 calories. This is a unique but easy recipe. When the cake has finished baking use a metal spatula to loosen the cake on each side of the baking sheet immediately so the caramelized almonds does not harden and stick to the sheet. If you like honey, this is the cake for you -- it's in the batter, the topping and filling. The cake can be made with or without yeast and filled with pastry cream or whipped cream or a combination of the two as it is here. The yeast cake balances out the sweetness of the filling and topping. Place the cake on the rack one level above middle rack and bake for about 15–20 minutes. Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Use a large bowl and whisk eggs and powdered sugar with a hand mixer for about 5 minutes until they are very creamy. It is an irresistible combination of honey, caramelized almonds with a rich vanilla pudding flavor, and soft vanilla cake … Use a serrated knife to cut the cake horizontally half. It is sooo good. What is Bee Sting Cake? Chocolate and butterscotch filling work great also. Topic of the Day . Scrape down bottom and sides of bowl, then continue to mix for another couple … See more ideas about Bee sting cake, Cupcake cakes, Desserts. The Bee Sting Cheesecake is a combination of 2 classics the German bee sting cake and the new york cheesecake. German Bee Sting CakeGerman CakeGerman BreadGerman Desserts Bee sting cake is a delicious German dessert comprising a yeasted cake topped with honey and almonds and filled with a sweet pastry cream; it’s the perfect dessert for your Oktoberfest festivities! It is sooo good. And after the cake has cooled down it just takes a few minutes to put together. 6,4. The topping is a honey-butter-almond topping, which creates a crispy, crackly top. And despite the omission of honey, it’s still considered a classic bee sting cake. Fall Recipes Soup Recipes Cooking Recipes Beer Recipes Recipies Beer Cheese Soups Beer Soup Oktoberfest Food German Beer Combine sliced almonds and granulated sugar and set aside. Baking a bee sting cake without honey is impossible. PRO TIP: If you find that the filling has become too stiff whole milk in one tablespoon increments. Set butter, eggs, and milk out to reach room temperature. Let me see if I can tinker with the recipe to make it easier for everybody. The taste of this cake was delicious and received a two thumbs up from my German stepdad whom I served it to. That story must be apocryphal, though, because it sounds fishy. Over Thanksgiving I replaced my 20+ year old springform. The quick-thinking apprentices took the beehives and threw them over the city walls at the invaders. Bee Sting Cake with Strawberries . Which brings me to this cake - the German Bee Sting Cake. Right? Using a serrated knife, cut the cake in half. Other recipes are based on a yeast dough and a caramelized honey-almond topping. Use a wooden toothpick to check for doneness. Eating for Cancer Prevention . Use a toothpick to check for doneness. According to the font of all internet knowledge, the name comes for one of maybe two reasons. The apprentices spotted the would-be attackers. Bee Sting Cake . Bee Sting Cake is a traditional German cake. On the morning of the planned attack two apprentice bakers went to the town walls to check on their beehives. Grease a 9-inch round cake pan with butter or cooking spray. Bee Sting Cake with Strawberries . First of all I’m sending a ‘Frohe Weihnachten’ to you and your German stepdad (Merry Christmas). Share. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Pin 139K. This is after following the directions to the Tee. So how did a harmless and delicious cake get this name? And the residents of Linz were able to successfully defend their city. But how do you actually replace honey? German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. Bee Sting Cake In culinary lore, bee sting cake (known as bienenstich in its native German) was created by a group of bakers in the 15th century, who baked a celebratory honey cake after successfully defending their town from invaders by throwing beehives at them. Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea. In a heavy-bottomed … Bee Sting Cake . Ingredients : Topping: 7 tablespoons unsalted butter 1/2 cup honey 1 teaspoon vanilla extract 1/2 cup … Bee Sting Cake Read More » 0 (0) 290 mins. Preheat the oven to 350° Fahrenheit. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. Bienenstich is the German word for ‘bee sting’. We prepared a vegan bee sting for you that works without milk, eggs, and honey. What is common among the varieties is the honey-butter-almond topping, which creates a crispy, crackly top. Welcome to the Cheerful Cook, where we celebrate easy German and American comfort food all year long. What You'll Need. Add a comment. One bite and you'll understand what makes this cake so buzz-worthy. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. I … Cake | February 25, 2020. Done. 139K Shares. As it becomes more and more popular, you may be wondering what exactly aromatherapy is. The cake isn’t quite like an American cake. Dec 10, 2018 - Explore Ayanna Moon's board ",.,. Hi There, I'm Maike. 1 stick plus 6 tablespoons butter, softened, divided; When my … Thank you so much for sharing. Hi Coleen! Plus enjoy a downloadable bonus gift in your first email! Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. Cover the bottom layer with the creamy pudding filling. So what is a Bee Sting Cake exactly? I place the cake on a rotating cake stand and being by … Bee Sting Cake This bee sting cake recipe or bienenstich is popular in German-speaking countries and Hungarians have borrowed it from their neighbors. Mix until a loose, cohesive dough forms. Whenever we visit family in Bavaria, I have a specific […] Good news food lovers, studies have shown that eating certain types of food may aid in cancer prevention. 1886 calories. 0 (0) 175 mins. The top is made from crunchy almonds and honey and the interior is a light and creamy custard filling or Creme Patissiere. It’s more of a pastry texture and it is filled with a pastry cream and topped with honey glazed almonds. Spread the filling over the bottom layer of the … This Bee Sting Cake is a German classic and completely translated into English. Continue to beat on medium speed until well combined. This might be the easiest bee sting recipe you’ll ever find. Topic of the Day . Tweet. These recipes are also delicious but a lot more labor-intensive. This is an easy version of a bee sting cake. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. When my friend Milena asked me a few weeks ago if I wanted to participate in her Oktoberfest Bash recipe round-up my immediate reaction was OF COURSE! I baked it two 9″ cake pans and spread filling between. It’s a really simple batter. Use a. In the meantime, I really love and endorse your idea. I really like it. The cooking times are approximately especially for the filling as it may take time for the filling to thicken. Pour the batter into the pre-greased springform. In a large bowl, combine flour, yeast, sugar, and salt. Legend has it that the name of this classic German dessert originated in the 15th century. The Bee Sting Cheesecake is a combination of 2 classics the German bee sting cake and the new york cheesecake. You idea is pretty great. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Stir the batter a few times to deflate it … Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Add in flour, baking powder, and salt. Grease a 10-inch springform with butter and sprinkle with a light dusting of flour. The first according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. Share. Spread the filling over the bottom layer of the cake and place the top layer back on. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Use a serrated knife to cut the cake horizontally half. Mix until a loose, cohesive dough … :Bee Sting Cake.,.,. The crust is made with cookie dough, the … Ingredients: eggs, sugar, flour, baking powder, salt, milk, butter, honey, whipping cream, almonds, vanilla, vanilla pudding powder, The attackers had to flee. May 7, 2017 - Explore Tanya Woo's board "Bee Sting Cake", followed by 124 people on Pinterest. Bee Sting Cake. Drizzle the batter with sugary almonds and bake for 30 minutes. The texture … In other words I can see what you’re saying. Our version of the recipe is much easier and you don’t have to give up on taste or texture. The topping is a honey-butter-almond topping, which creates a crispy, crackly top. I just made another layer minus the almonds and that worked out great. Bake the cake for 30 minutes until golden brown. Sign up for our weekly newsletter to get the latest recipes and more! Bienenstich Kuchen (been-n-steech–the “ch” sound almost like a cat hissing) is also known as Bee Sting Cake. See more ideas about Dessert recipes, Delicious desserts, Desserts. Allow the baked cake to cool down completely. This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping. (I guess Germans took taxes seriously back then!). And that gave birth to the first Bee Sting Cake. The topping is a honey-butter-almond topping, which creates a crispy, crackly top. Add milk, eggs, and butter. https://www.capilanohoney.com/au-en/recipes/recipe/bee-sting-cake 1886 calories. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Love the simplicity of this recipe. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. is dedicated to raising awareness and appreciation of German and Central European cuisine. This cake looks fancy but the recipe is really easy to make and perfect for new and seasoned bakers. One bite and you'll understand what makes this cake so buzz-worthy. Preheat oven to 400 degrees. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. If you like honey, then this Bee Sting Cake is the cake for you — it’s in the batter, the topping and filling. Beat until thick and creamy. Butter an 8-inch square baking pan, and line with parchment, leaving a … , Your email address will not be published. Bee Sting Cake with Strawberries . The color of the mixture will turn from a deep yellow to a light, brighter yellow as you aerate the egg mixture. Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. A bee sting cake is made with a yeast-based batter, topped with a crunchy honey/almond praline and filled with the sweetest, most delicious creme patissiere filling. This cake looks a little time consuming but it is worth the time amd the effort. Evenly sprinkle the almond-sugar mixture on top of the batter. It looks great, tastes even better, and is easy to make! Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Recipe by Chrissyo. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. This is a unique but easy recipe. 0 (0) 150 mins. The usual filling for this Bee Sting cake is either rich vanilla custard, whipped cream or buttercream. I went out to deliver a slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars. Barbara Rolek's Guide to Eastern European Food at About.com, https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=967890832, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 July 2020, at 23:14. Cool … Add eggs and powdered sugar to a large mixing bowl. https://thebakingpan.com/recipes/cakes/bienenstich-bee-sting-cake Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Jan 6, 2019 - Explore Anja Woelki's board "bee sting cake" on Pinterest. Be the first to review this recipe. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. The residents of Andernach planned to settle matters with an attack on Linz. ” hasAlignmentOption=”true” jsonLd=”true” key=”jc0gzek3ny5tlfhhmmas” sticky=”false” thumbnail=”https://mediavine-res.cloudinary.com/v1594789437/kut3deo9vl2vkjhnxnd7.jpg” title=”Bee Sting Cake” volume=”70″]. Subscribe to receive the newest recipes,tips, tricks. Actually not. Allow the cake to cool. Bee Sting Cake . Get all our newest recipes straight to your inbox. Combine dry pudding mix with heavy cream and whole milk. I must admit that the name of the cake was what attracted me to it in the first place. Good news food lovers, studies have shown that eating certain types of food may aid in cancer prevention. Put the top layer back onto the cake. Leave the cake on the baking sheet to cool. Bee Sting Cake is a traditional German cake. If you like honey, then this Bee Sting Cake is the cake for you — it’s in the batter, the topping and filling. 0 (0) 150 mins. See more ideas about bee sting cake, german desserts, german bee sting cake. Preheat the oven to 350° Fahrenheit. 0 (0) 145 mins. This post may contain affiliate links. Classic German Bee Sting Cake: Be warned, this cake will leave you ask for seconds over and over again. Add milk, eggs, and butter. May 7, 2017 - Explore Tanya Woo's board "Bee Sting Cake", followed by 124 people on Pinterest. Bee Sting Cake is different from many as it is not a cake batter at all but made from a yeasted dough like a brioche bread. Topic of the Day . [4], Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125. 6,4. Aug 18, 2020 - Explore Linda Kopy's board "Bee sting cake", followed by 884 people on Pinterest. No fussing with yeast for this one. The batter, filling, and topping take about 15 minutes to prepare and baking takes 30 minutes. It is sooo good. The goal is to have a filling that is firm but easily spreadable. Are you looking for an Authentic German Bienenstich Recipe? Like another person who commented, I also had trouble with a very thin 10 inch cake which seemed it would be impossible to split. And when it’s served, this cake is a feast for the eyes too. Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Chances are I’ll make this cake over the Christmas (it’s one of my husband’s favorite desserts). Bee Sting Ice Cream This German ice cream is inspired by the popular bee sting cake. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. After the battle was won, the residents collected the honey from the beehives and decided to bake a celebratory cake. Sweet, chewy, nutty top and creamy filling. ", followed by 1841 people on Pinterest. Bee Sting Cake. Eating for Cancer Prevention . Use a. See more ideas about Bee sting cake, Cupcake cakes, Desserts. Bee Sting Cake . Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. 0 (0) 290 mins. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture.All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Set aside. https://noshingwiththenolands.com/bee-sting-cake-bienenstich Required fields are marked *. In a large bowl, combine flour, yeast, sugar, and salt. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of … Yummy! This recipe takes no time at all. You won’t believe how easy it is to make this decadently crunchy almond topping. If you like honey, then this Bee Sting Cake is the cake for you — it’s in the batter, the topping and filling. The cake can be made with or without yeast and filled with pastry cream or whipped cream or a combination of the two as it is here. The name for this dessert is rooted in a taxation dispute between two German towns: Linz Am Rhein and Andernach. Your email address will not be published.