Perfect for Thanksgiving, Christmas, and holidays. Add the butter, sour cream and three cheeses and stir to combine well. The easiest, most delicious Southern Baked Macaroni and Cheese recipe! Southern-Style Soul Food Baked Macaroni and Cheese is a homemade, recipe with 5 creamy types of cheese. A simple combination of milk, cheese, butter, pasta and eggs is finished with bread crumbs for an easy side dish that pairs beautifully with just about any meal — from a summer barbecue picnic to a Thanksgiving feast. Using one pound of elbow macaroni noodles, eight ounces of Monterey Jack, eight ounces of sharp cheddar, eight ounces of white cheddar, an eight-ounce package of cream cheese, eight ounces of mozzarella, and 16 ounces of Velveeta cheese, this … https://www.tasteofhome.com/recipes/old-fashioned-macaroni-and-cheese While noodles are cooking, shred cheese, reserving two cups of cheese for the … While the macaroni is hot, add the cheeses to the pan; stir well. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. https://www.southernliving.com/food/how-to/macaroni-and-cheese-recipes Bring a large pot of lightly salted water to a boil. Drain noodles then set aside. Microwave milk at HIGH for 1 1/2 minutes. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Sprinkle the remaining 3 cups of … Pour the milk mixture over the macaroni. Pour noodles and cheese sauce into the prepared baking dish. Top with more grated cheese and bake until bubbly and top is browned. Make the custard mixture by whisking together milk, evaporated milk and eggs and some seasoning, pour mixture over macaroni. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. https://www.tasteofhome.com/collection/top-10-mac-cheese-recipes Spread the macaroni mixture in the prepared baking dish. 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