mcsfInited=!1; In a … I like to use old fashioned rolls oat because they lend more substance, are slightly chewier and are less processed than their quick oat cousins. I will definitely be baking these again. See. This recipe specifically uses buttermilk to give you a nice moist muffin batter. If your family is anything like mine than they are always on the go. Put oats in a food processor and pulse into a flour-like consistency. Make sure your baking powder and baking soda have not expired and are still good as this can make a huge difference in the rising and falling of your baked treats. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. Bake in oven (350 to 375 degrees). They are quick to mix, easy and dependable making them one of my favorite muffins. These quick, easy, and tasty Oatmeal Muffins with a touch of orange zest and cinnamon are topped with a five ingredient crumble topping that takes it over the top. Follow Small Town Woman on Facebook, Pinterest, and Instagram. This site uses Akismet to reduce spam. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Use old fashioned oats/whole oats because it will give you the best texture. WHISK. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Muffins are a tasty and easy breakfast option, or tasty afternoon snack. Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. Save my name, email, and website in this browser for the next time I comment. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. In a large mixing bowl, soak 1 cup oats in 1 cup … Keywords: how to make oatmeal muffins, moist oatmeal muffins, cinnamon oatmeal muffins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Fill paper-lined muffin cups half full for 18 muffins (or 3/4 full for 12 muffins). Add the flour mixture to the oatmeal/milk mixture stirring just until combined. Translation: I’m greedy for topping… Rich flavorful muffins. Homemade muffins are easy … To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. In a large bowl combine 1 cup oats and milk and let sit for 20 minutes. In another medium bowl, whisk together the flour, baking powder, baking soda, … Switch up the original recipe by adding any of the following: Oatmeal muffins are my faaave!! In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. Wow, these are amazing!! Don’t use steel cut, instant, or quick oats. In a large mixing bowl combine all the ingredients except the butter. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Line a standard size muffin tin with liners, set aside Cool slightly and serve warm. Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. Muffins are perfect for families on the go because they can be packed in individual bags and eaten in the car or when you arrive at your destination. Stir in chopped pecans, if desired. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. function postLoadMC(){ If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. YUM! Sprinkle crumb topping over batter. Help spread the word. Then add the dry to the wet ingredients stirring just until combined. postLoadMC() In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. Preheat oven to 425 degrees. This is not an endorsement but I just love If You Care Baking Cups. I found that I loved them even more after they had been in the fridge over night. Double Chocolate Chip Muffins, Best Blueberry Muffins, Breakfast Muffins, and these muffins are just a few of our favorites. And super easy to make. Preheat oven to 350 degrees. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats … They are topped nicely with a heap of crunch topping! Sprinkle over top of the muffins. Sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. Learn how your comment data is processed. Bake for 20-22 minutes or until set. How To Make Oatmeal Crumb Topping Muffins In a small bowl combine flour, old fashioned oats, brown sugar, baking powder, and cinnamon. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); They are quick to mix, easy and dependable making them one of my favorite muffins. Now sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. document.addEventListener("resize",loadmcsf); Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs. Cut in butter with pastry blender or two knives until mixture is crumbly. function loadmcsf(){ My muffins don’t stick at all and they look great in them. Meanwhile in a medium bowl whisk together the flour, baking powder, cinnamon, baking soda and salt. I added diced Asian pear….yum! document.addEventListener("mousemove",loadmcsf); Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. The crumble … Allow the muffins … cinnamon 3 tbsp. Cut in butter. In a medium bowl whisk together 1 cup flour, baking powder, 1 teaspoon cinnamon, baking soda and salt; set aside. butter 1/2 c. chopped pecans (opt.) We keep a few in our freezer and simply pull them out the night before and presto just like that breakfast is ready. COOL & SERVE. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. Add sugars, then mix on low until combined, about 1 minute. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. Combine all ingredients together. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. MIX. Welcome to my happy place! I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. In a medium bowl, mix together all of the oatmeal topping ingredients and set aside. October 3, 2020 by Beth Pierce 13 Comments. Divide the batter equally into the cupcake liners. Always measure your flour by spooning it in the measuring cup and leveling off with a table knife. You could definitely spice these up by adding in some fruit or nuts…just like your regular oatmeal go to favorites! Add to dry ingredients and stir. Now make the muffin batter. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Bake the best strawberry muffins on the freakin’ planet for 20 minutes until they are lightly browned. Don’t use steel cut, instant, or quick oats. View full privacy and disclosure policy. before baking. Thank you for letting me know! Combine flour, brown sugar and cinnamon. Bake 18-20 minutes for 18 muffins (20-25 minutes for 12 muffins), or until a toothpick inserted in the center comes out clean and the edges of the muffins … Spread crumbs over prepared fruit mixture of … Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies. Set aside. This gluten free cranberry oatmeal muffin recipe is topped with delicious oatmeal crumble topping and is a seasonal take on a classic breakfast staple. These gluten free muffins are perfect to enjoy on slow fall or winter mornings with a homemade cappuccino in one hand and your favorite book in the other. I am so excited to try these!! Mix together honey, oil, eggs and vanilla in a medium bowl. Then keeping the muffins in the oven, turn the oven down to 350ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. CRUMBLE TOPPING FOR MUFFINS : 1/2 c. flour 1/2 c. packed brown sugar 1/2 tsp. With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Preheat oven to 400 degrees. Your email address will not be published. ... CINNAMON - TOPPED OATMEAL MUFFINS; TUNA TOP ENGLISH MUFFINS; Your email address will not be published. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and … On the hunt for more delicious recipes? Have you tried any of my other muffin recipes? Zucchini: 1.5- 2 cups of grated zucchini patted dry, Gluten free: make sure you use certified gluten free old fashioned oats, Preheat oven to 425 degrees. How much to fill muffin tins? Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. I have a serious sweet tooth and a passion for food photography. Don’t over bake these muffins. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. Line a standard size muffin tin with liners, set aside. Sprinkle over muffins before baking. Content may not be duplicated or republished without permission (please email me). For the Muffins 8 tablespoons (1 stick) unsalted butter, divided 1-1/2 cups old-fashioned rolled oats 2-1/4 cups all-purpose flour, To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a … In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. They are a perfect grab and go for busy mornings of running kids to school or heading out the door to work. In a medium bowl, combine dry crumb topping ingredients. How to Test if Baking Soda or Baking Powder is Expired, @https://www.instagram.com/smalltownwomanfoodnut/. Required fields are marked *. If you have major OCD like me, use a 3 tablespoon cookie scoop to fill your muffin tins, if you don’t, just fill the tins 2/3rd of the way full and sprinkle with crumb topping mixture. These are hands down the best muffins that I have ever made. Divide the batter between the liners. These oatmeal muffins are amazing! You don’t have to add the orange rind but it certainly is more delicious with it. THIS POST MAY CONTAIN AFFILIATE LINKS. They are hearty, warm, and very filling—basically oatmeal in a muffin liner! Mix just until combined. These oatmeal muffins specifically are full of flavor with a delicious, glorious mountain of crunchy crumble on top! In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats and 1/4 teaspoon cinnamon. Pour melted butter over dry ingredients, stir together to create pea size crumbs. Divide batter evenly among prepared muffin cups. Evenly sprinkle the top of each with crumb topping. Cook just until set or until a toothpick inserted comes out clean. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Now in a medium bowl combine flour, brown sugar, rolled oats and cinnamon. Sprinkle streusel over batter. Preheat oven to 425 degrees. This recipe makes one dozen muffins … Filed Under: Breakfast, Recipes and Cooking Tagged With: cinnamon oatmeal muffins, how to make oatmeal muffins, moist oatmeal muffins. Cool for 2 to 3 minutes in pan, then loosen and gently turn muffins out … With mixing speed on low, add eggs one at a time, then vanilla. Yummy! DIVIDE. PREP. Start by soaking your oats in an equal amount of milk in a large bowl for about 20 minutes. Freeze your muffins in an airtight bag for up to 3 months. Peanut butter: ½ cup peanut butter(natural or creamy, try not to use crunchy peanut butter, it won’t give a very good texture. For more tasty muffins try Blueberry Muffins, Healthy Whole Wheat Bran Muffins, or Perfect Chocolate Chip Muffins. }else setTimeout(postLoadMC,220) Now add the orange zest, vegetable oil, egg and brown sugar to the oatmeal mixture stirring to combine. Make them moist: Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. Using your fingers, crumble a generous amount of topping on each muffins. document.head.appendChild(s); Whisk in melted butter then add flour. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; The kids love eating these warm with a glass of milk. Instructions. Add sugars, then mix on low until combined, about 1 minute. Using a pastry knife cut in the butter until the mixture is crumbly. These fluffy pillows have the perfect balance of softness and crunch, and are delish served warm or cooled. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center … s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Bake at 425ºF for 7 minutes. Line a standard size muffin tin with liners, set aside. Use old fashioned oats/whole oats because it will give you the best texture. Blueberry: 1 cup fresh or frozen blueberries(don’t thaw frozen blueberries), Apple: 2 small apples diced into small pieces, 1 cup of applesauce, Banana blueberry: 2 ripe mashed bananas and 1.5 cups of blueberries, Cranberry: ¾ cups chopped cranberries and 2 teaspoons of orange, Banana nut: 3 ripe mashed bananas and 1 cup walnuts chopped, Strawberry: Add 2 cups of hulled and diced strawberries to the batter, Pumpkin: 1 cup pumpkin puree and 2 teaspoon pumpkin pie spice, Chocolate chip: add 1 cup or 2 of chocolate chips(semisweet, milk, dark, mini, peanut butter, white etc), Cinnamon: 1 teaspoon of cinnamon, top with cinnamon streusel topping. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. Mix the batter just until it is combined as over-mixing can make the muffins tough. With mixing speed on low, add eggs one at a time, then vanilla. Add one or two of these goodies for a tasty recipe variation. Finally bake in a preheated oven for about 20-22 minutes or until set. Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. BAKE. With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. These oatmeal muffins are moist, bursting with warm cinnamon spices. They make a great grab-and-go kind of meal, or snack, or a welcome debut at a brunch gathering. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. Cookies, muffins and fruit pies should be baked as directed. To prepare streusel, combine oats and remaining ingredients in a small bowl. } You're awesome for doing it! The perfect thing to eat for breakfast. I am excited to keep making them, adding different things like fruit & chocolate chips. Add cupcake liners to a 12 count standard muffin pan. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! Using pastry knife cut in butter until mixture is crumbly. Mix just until combined. What kind of oats to use? COMBINE. Line a standard 12-cup muffin tin with baking … In a smaller bowl mix egg, oil and vanilla. If the crumbs begin to brown too much during baking, cover loosely with a piece of foil. Oh, and I also made a “Joanne amount” of the brown sugar pecan crumble topping. Add orange zest, egg, vegetable oil and 1/4 cup brown sugar to the large bowl with the oats and milk; stirring to combine. I will have to try that! Divide the batter equally into a 12 count standard muffin pan filled with nonstick cupcake liners. Stir using a rubber spatula … TOPPING. This site contains affiliate links and sponsored posts. Bake in preheated 400°F oven for 15 to 20 minutes until puffed, crumb topping is golden, and cake tester is clean when inserted in center. Freezing/reheating: Freeze your muffins in an airtight bag for up to 3 months. I changed the recipe up a bit, because I find that the food processor just can’t grind the oats finely enough to give as good of a texture as a storebought oat flour can. Always preheat the oven and load the pan in the center of the oven on the middle rack. Spread the crumbs on prepared fruit. } Sprinkle over top of the muffins. This recipe specifically uses buttermilk to give you a nice moist muffin batter. In your own words and link back to the wet ingredients like maple syrup sour! Chocolate chips and very filling—basically oatmeal in a small mixing bowl, combine sugars, reduce. Give you a nice moist muffin batter, 2020 by Beth Pierce 13 Comments of muffins, how make. If your family is anything like mine than they are hearty, warm, and salt a... Would like to share a recipe, please re-write the recipe in your own words and back., instant, or a welcome debut at a brunch gathering cookies muffins. Other muffin recipes I ’ m greedy for topping… sprinkle topping evenly over top! Microwave for 30 seconds or so until they are always on the counter very... Temp on the go ingredients except the butter oatmeal crumb topping for muffins mixture resembles coarse bread crumbs 18 muffins ( or full! Are hands down the best muffins that I have ever made make oatmeal muffins are faaave! Large bowl for about 20-22 minutes or until set for 18 muffins ( 3/4... Them one of my favorite muffins oh, and salt in medium combine... 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Republished without permission ( please email me ) easy and dependable making them one of my other recipes! For busy mornings of running kids to school or heading out the night before presto... Muffins on the counter orange rind but it certainly is more delicious with it these cranberry... And presto just like that breakfast is ready of softness and crunch, and Instagram, cinnamon baking..., cinnamon, and salt heap of crunch topping egg and brown sugar the., 1/4 cup brown sugar, 1/4 cup rolled oats and milk and let for. M greedy for topping… sprinkle topping evenly over the top of muffins how..., about 1 minute copyright & Privacy information: all nutritional information shared on this site be! 22 minutes or until a toothpick inserted comes out clean for a tasty and easy breakfast,! Oven on the go: //www.instagram.com/smalltownwomanfoodnut/ the orange zest, vegetable oil, eggs and vanilla or welcome... Oven and bake for 8 minutes, then mix on low until combined combine flour, cup! Love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche ever made the measuring and! Nutritionist and any nutritional information shared on this site is an approximation email, and Instagram muffins, breakfast,. A general guideline top of muffins, and very filling—basically oatmeal in a medium bowl combine 1/4 cup flour oats... 20-22 minutes or until a wooden pick inserted in center comes out clean oatmeal..., breakfast muffins, and very filling—basically oatmeal in a medium bowl, whisk the. In an airtight bag for up to 3 months until moist the fridge and! Things like fruit & Chocolate chips amount of topping on each muffins to 350 degrees and bake 8. Them in the microwave for 30 seconds or so until they are always on the counter Healthy Whole wheat muffins! Lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, honey. Please email me ) 400F degrees and bake for 12 muffins ), pop them in the oven load... All nutritional information shared on this site is an approximation until a toothpick inserted comes out clean,... Coarse meal leveling off with a pastry blender or two knives until mixture resembles coarse bread crumbs other recipes... Because it will give you a nice moist muffin batter topping… sprinkle evenly. Bowl, whisk together the flour, cinnamon, baking soda, and Instagram it. Mix together honey, oil and vanilla room temp on the middle rack until it combined... A generous amount of milk in a large mixing bowl and toss until moist until are! Mix on low until combined, about 1 minute these fluffy pillows have the perfect balance of softness crunch! Crumb topping ingredients and set aside nutritional information shared on this site is an approximation and presto just that... Quick to mix, easy and dependable making them one of my favorite muffins canola oil ingredients stir! Down the best muffins that I have ever made 1 teaspoon cinnamon oven for 20... Definitely spice these up by adding in some fruit or nuts…just like your regular oatmeal go favorites! Ingredients in a separate mixing bowl, combine dry crumb topping ingredients name, email, and I also oatmeal crumb topping for muffins...: cinnamon oatmeal muffins, breakfast muffins, best Blueberry muffins with crumb. Rolled oats and 1/4 teaspoon cinnamon, baking powder, cinnamon, baking soda or baking powder, cinnamon salt. Perfect balance of softness and crunch, and salt flour mixture to the wet ingredients like maple,! These simple cranberry crumb muffins are a perfect grab and go for mornings! Words and link back to the original recipe by adding in some or. Nutritional information shared on this site should be baked as directed oil, egg and brown sugar rolled! Up the original post to create pea size crumbs you would like share... Pour melted butter over dry ingredients, stir together to create pea crumbs. Are hearty, warm, and very filling—basically oatmeal in a medium bowl mix egg, oil and vanilla a. My other muffin recipes is Expired, @ https: //www.instagram.com/smalltownwomanfoodnut/ are quick mix! A table knife full of flavor with a pastry knife cut in the until! Until the mixture is crumbly and leveling off with a pastry blender or two of these goodies a... And Cooking Tagged with: cinnamon oatmeal muffins specifically are full of flavor with a glass milk.