I love it when I pick a winner. I actually used 1/2 of a leftover roasted chicken, diced, and a cup of frozen peas after the rice was done (because I wasn’t sure if that was enough chicken for 2 cups rice). You’re welcome to add different veggies to this creamy chicken and rice. It should be creamy. I’ll be making this recipe again, but this time with Jasmine rice. We made the creamy chicken and rice recipe tonight. That’s so great! Used chicken breasts instead of thighs and celery instead of onion since mine had spoiled. We all need a comforting meal now and then and the cream makes it so good! hi Natasha, This recipe is superb! Made this for dinner last night. Another hit in this house! Made this tonight. This Chicken and Rice dish is so satisfying – a must try! Thank you so much for sharing that with me, Sandy! Brown rice would be a little trickier since it takes twice as long to cook. My son ended his meal by saying “Mama your food is the best.” Yes, it’s that good! 1 med onion, finely diced Boil down the wine, scraping the bottom until most of the wine has evaporated. I have a lot left over, however. I’m so happy you enjoyed it, Jovi! I think they found their favorite! Thank you. Here’s what one of our readers wrote trying rotisserie, “This is fantastic. I’m thinking it’s cause it needs to be sautéd separate for color and to be browned well. The wine does add a nice flavor but also serves another purpose–to deglaze the pan as it cooks. You’re welcome! Natasha’s favorite tips to unleash your inner chef! The entire family LOVED it! I have handed it down to my daughter, but she does not have a cast iron pot. You’re welcome Becky! . This one very good. Hi Corinne, we are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. I can report back that it was a good idea! Hi Ky, you could freeze this chicken and rice since the ingredients reheat pretty well. It just seemed like there was too much butter and oil. If you have the option, chicken tenders would probably be better than chicken breast, but chicken breast will work. That’s fine, but I do think the thighs are best here as they have more flavor. I hope you love every recipe that you will try! Everybody loved it. Keep on sharing. Thank you for sharing that with us Gisela. It has all of the heartiness of plov and creamy deliciousness of a risotto. 2 of my readers both tried brown rice and both said they had great results but it took 45 minutes too cook rather than 15 minutes. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Perfect for cold fall days! It reminds me of an old family favorite, savory rice, but kicked up about 10 notches. Thank you for that suggestion. Hi! Read our disclosure policy. Thanks. So I selfishly have been making this for a few years and never commented, but tonight prompted me to thank you oh so much for this gem. Notify me of follow-up comments by email. Haha. Hi Kiran, the white wine gives this dish great flavor but if you don’t use wine in cooking, you can substitute with broth and a splash of lemon juice for a little extra flavor. So many readers have posted great results using broccoli. That should work, here is what one of our readers wrote ” don’t have a dutch oven, so used my non-stick stoneware frying pan with a close fitting lid. Hi Angela, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. Thank you so much for all of your amazing recipes. This doesn’t work well in the crock pot. Very delicious. I thought I was going to have some leftovers for tomorrow’s lunch until I lifted the lid after dinner… This is a very tasty dish and I’m definitely saving the recipe. Tried this for the first time today! Hi natasha, love your recipes, can you give alternates to white wine that you use in your recipes. I absolutely love your Blueberry Lemon cake! I usedchicken breasts and dried thyme. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! Transfer to a plate. Used basmati rice because that’s what I had on hand. Next time will add meat for the full meal idea. Hi Julie, there’s quite a bit of talk in the comments about butter but here is what one of the readers wrote that you may find helpful “I also used chicken breast and took out the butter as additional healthy steps. Allow to cook for 7-10 minutes until the skin is crisp and deeply golden. The perfect comfort food to serve over a bed of steaming basmati rice! Hi Carolyn, you can use more broth instead. Heat oil in a large pot over medium-high heat. Want it cheesier? It just takes a bit of time chopping everything up. Thank you! It seems impossible to brown the chicken after the carrots/onions, so I brown chicken first. Thanks for sharing that with us and for your awesome feedback too. A hearty, comforting and perfectly satisfying one pan chicken dinner that everyone can agree on. Thanks and you are so sweet to respond to all these comments! Thankyou. Hi Monique the parmesan cheese will be a better match with the white wine and it will also incorporate better into the rice, but a different cheese should still work fine. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. I’m COVID paranoid and don’t want to go to store. Have been making it for a few years! Hi, the dish is intended to be somewhat like a risotto which is why we do not rinse the rice. Added a couple of rotisserie breasts shredded just before finishing with butter and parm and it was just excellent. I’m so happy you enjoyed that! Hi Fran, Hi Sara, that would work great to double everything. We often will make it and enjoy that evening but then pack it up for lunches and/or dinners on the run. I also cut the broth by a cup and add an extra cup of white wine and I use dill instead of parsley. Hi Pat, I haven’t tested that but I think it could work. Hi Anne! Thx in advance for your reply. Tasty and quick. 4 Tbsp unsalted butter, divided I used the rice I had on hand which was one cup of basmati and one cup instant white, added all at the same time and it came out perfect in the 15 minutes. I’m so happy you enjoyed that. Cook breast pieces fully first, then wrap in foil and keep warm and mix in at the end. It was very easy to make. Thank you for that thoughtful review Lori! So satisfying! It was an absolute hit with my kiddos and husband! Place the chicken thighs on top of the rice and season with salt, pepper, paprika and cajun seasoning. I’m making it tonight! 1/3 cup fresh Italian parsley, finely chopped Wondering can I make this without chicken? My grocery store was out of parsley, so I substituted cilantro. I’ll have to make a double batch next time because my siblings were arguing over the last scoop. 5. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. You can substitute dried herbs for the fresh, and feel free to use both the rosemary and thyme if you like a lot of herbs. I dont like parmesan cheese, do you think it’s possible to take cheddar or mozzarella instead ? Transfer to a plate. Thank you so much for sharing that with me! Hi Natasha, I made this dish for my family tonight and we ate the whole pot! Perfect! I made this recipe following the posted instructions and, oh my goodness, this was amazing! :) Worth every step and so easy! Hi Lori, I’ve tested pinot grigio, chardonnay and soft white with great results :). Excellent! Put chicken thighs on top, skin-side up, making wells for them in the rice. I’m so happy to hear that! Absolutely a new staple in our dinner rotation. earlier this summer you posted a taco hot dish. Love it! Thank you for sharing that with us! I have a couple vacuum sucked in the frig that need to find a home, and this looked like a possibility. Made this last night with brown rice and followed the recommendation to cook longer (30min). Add in rice, chicken broth and thyme and season with salt and pepper. Finally, stir in chopped parsley and 1/2 cup parmesan cheese. This recipe is better for the stovetop as you really do need to cook everything the way Natasha does to develop the right flavors. This recipe calls for bone-in chicken thighs with the skin removed. Add in chicken and cook 3 minutes. Natasha, tried this without chicken, delicious! The chicken would be a little bland if you skipped that step. It’s one of those meals that you’ll make and your family members will be convinced you’re the best cook there is. 1 1/2 lbs boneless, skinless chicken thighs, trimmed and cut into 1″ pieces Cover the baking dish tightly with aluminum foil. Hi Wendy, you could freeze this chicken and rice since the ingredients reheat pretty well. Thank you. Thank you!!! Natasha, can this be adapted to a crockpot? Add garlic and cook until chicken is nearly cooked through, about 2 minutes longer. We appreciate it! He also says that it is one of his top favorite meals of all time. Thanks for your awesome feedback, Melissa. It wouldn’t quite have the same depth of flavor but would still taste good. I’m so happy you enjoyed that! Thank you for sharing your wonderful review, Lauren! I made your Creamy Chicken & Rice dish today and my husband said it was the best he’s ever tasted! Hi Penny, you are very welcome. Thank you for that great review, Scott! Not complicated. Hi Ann, one of my readers reported great results using long grain rice and cooking 20 minutes. Hi Tori, I haven’t had that happen but I am happy to troubleshoot. LOVE your videos! * Percent Daily Values are based on a 2000 calorie diet. Read my disclosure policy. Heat 1 1/2 Tbsp olive oil in a 12-inch skillet over medium-high heat. Hi Carisa, I haven’t experimented with this in an instant pot so I am not able to share any modifications if necessary. Next time will try that.. the rice it’s self gave it a risotto flavor – which was yummy! Awww that’s the best! Thank you for that completely amazing review and feedback. Hi Malisa, I think it would work to make this into a vegetarian version and skip the chicken. 1 cup dry white wine such as Chardonnay Hi Rachael, I recommend reading through the comments. A keeper! It was delicious but I lost the recipe and can’t find it. Bake in the preheated oven for 35 to 45 … Okay Natasha, this is my kind of comfort food. Next time I’ll get boneless thighs to enjoy the convenience of bite-sized pieces, though. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Just made you wonderful Chicken and Rice casserole! I hope it’ll come out better this time!!”. Thank you for a great recipe. Yum! If you don’t want to use wine what could you substitute it with. Aww that’s the best! Served over rice, pasta, mashed … Thank you for that awesome review, Nicole! Super fun and easy to make and this recipe is absolutely amazing!! Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it’s absolutely perfect for cold fall days! Just keep in mind that onion, celery, and carrots all take a while to cook so if you add softer, faster cooking veggies (like broccoli) you may want to add them near the end of the cook time. Also if only using 4 chicken thighs your rice to chicken ratio will be large and you’ll end up with lots of leftover rice…it def needs 6 pcs of chicken … Another hit in this house!” I hope this helps. I haven’t tried all your receipes but working on it..lol. Drain drippings from pan and wipe clean. Hi Karyn, I haven’t tested that but I think it could work, here’s what one of our readers wrote “Made this for the first time tonight and it was a hit! I love that most ingredients are already in my kitchen. Creamy Chicken and Rice Recipe (a one-pot meal), skinless chicken thighs, trimmed and cut into 1" pieces. Great recipe! No strange ingredients, so it works with what is in my cupboards. I’m so happy you enjoyed it, Megan! I’ve made it a little differently at times, for example instead of 5 cups of broth, I’ve used an extra cup of wine and four cups of broth and I’ve used fresh dill instead of parsley. Bring to a rolling boil, then reduce heat to low, cover and simmer until rice is fully cooked (15 mins). What do you think? So delicious! Is there nutrition information available for this? Made this for the first time tonight and it was a hit! Can you add frozen peas to it??? Will double the recipe next time so we get leftovers! That’s so awesome! I love this receipe, and its now a family favorite! This post may contain affiliate links. Add the chicken back to the pan. That’s so great! Came out just as described and so fun to make. You can substitute with 8 boneless, skinless chicken thighs… Turn off the heat, remove garlic head (you can either push the cloves of garlic out into the rice and eat it or discard it) and quickly stir in remaining 2 Tbsp butter until fully incorporated. The recipe makes a ton of food so normally I freeze a bit down, it reheats really nicely! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Sautee until soft and golden (8-10 min). I had most of the ingredients already in my kitchen and it was a huge hit with my family!!! Cover with foil and bake for 1 1/2 hours. Hubby and son both thought it delicious. Hi Connie, you can find all of our taco recipes HERE. I’m so happy to hear you enjoyed this recipe, Nicole! I made this receipe last night for supper. I followed the recipe as written except I did use a rotisserie chicken as I had on hand. You don’t have to get anything expensive for it to taste good, just avoid anything that says “cooking wine.” Enjoy! Serve warm. Stir in peas and cream, cover and cook until rice is fully tender, about 5 minutes longer. Thank you in advance. Thank you for the wonderful review! I have made the dish as is and it is good. Place the chicken pieces on top of the rice mixture. I made a smaller portion for the two of us. Oh and I didn’t have wine so I used white wine vinegar. I think it would still work if you wanted to rinse the rice but it would be a little less creamy. Tastes great!!! So I made this.. actually tried to a couple times and I went by the recipe and it’s just so oily.. Once butter is melted and hot, stir in diced onion, grated carrots and 1 tsp salt. Thank you so much for sharing that with me. Boil down the wine, scraping the bottom until most of the wine has evaporated. Thank you so much for sharing that with me Mandy! What cheese could we use if we are not a fan of parmesan ? Minced 4 cloves of garlic rather than let the whole bulb simmer. If I wanted to add fresh broccoli, what would be the best way to do this? Have you ever used rotisserie breasts in this? Fettuccine in a Creamy Butternut-Sage Sauce Easy Sweet and Sour Chicken About Michelle De La Cerda Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. I’m so happy you love our recipes! Thank you for this wonderful review I’m glad that you loved this recipe. I wouldn’t recommend it, no. Stir in parmesan and parsley. I am smiling big reading your comment , Read more comments/reviewsAdd comment/review. Over-cooked chicken breasts wouldn’t do this recipe any favors. Love all your recipes! Thanks for stopping by! This chicken and rice dish is so satisfying - a must try! Thanks again Natasha for a wonderful recipe! This is one of the most loved chicken recipes in my family. Add in rice, chicken broth and thyme and season with salt and pepper to taste. If you experiment, let me know how you liked the recipe. When reheating, I would suggest first thawing in the fridge overnight, then add a little sprinkle of water when it’s heating up, so it doesn’t get dry. This has become a comfort food in my house. Thank you for that awesome review! Drizzle the butter over the chicken and rice. Thanks. Thanks for all your wonderful recipes and spirit. Such incredible flavor and doesn’t fall flat after reheating! Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. : ). I made this tonight for dinner, and even my hard to please family raved about how good it was. My family and I loved it! Thank you so much for sharing that with me. 1. Looking forward to making my next dish. Thank you for sharing that with us, Elise. trimmed boneless, skinless chicken thighs. This Garlic Chicken Thighs with Rice recipe is … I changed a couple minor things. Chicken thighs are cooked with a creamy cheesy broccoli cheddar rice for a complete meal without all the cleanup. Hi Quinn, this recipe calls for medium grain rice “2 cups medium grain rice such as Jasmine rice (un-rinsed)” I hope that helps. Do note that if you are using chicken breasts I definitely wouldn’t cook them entire time, as the thighs do. Step 1: Sauté the chicken. We are so happy you're here. Thank you! How would you adjust the liquid and cooking time for medium grain rice? So for those who don’t have wine I suggest using something else acidic to assist in this process–lemon juice, wine vinegar, etc (but not a cups worth!).”. If have found that most recipes need some kind of modification in the prep or process when converting to an instant pot. Turn off the heat, remove garlic head (you can either push the cloves of garlic out into the rice and eat it or discard it) and quickly stir in remaining 2 Tbsp butter until fully incorporated. Another reader said she tried instant brown rice and it took the same amount of time to cook as Jasmine rice. Results are much fancier than effort and I love it but definitely need longer to cook the rice, not a bad idea to brown chicken first but then it’s not one pot. Loved it. 4. (P.S. Would that be okay? That sounds like a good idea for next time. Thank you for sharing. Same instructions! Hi Natasha Bring mixture to a boil then reduce heat to medium-low. This is one of my all-time favorite chicken dishes with rice since it uses primarily pantry staples and comes together so quickly. Hi Nancy, although parmesan is our favorite because it matches the white wine flavor, there is room to experiment and use what you have on hand. Sorry I don’t have that info excluding those two but there are several online nutrition calculators such as myfitnesspal.com. Coat the bottom of a large shallow cast iron skillet or braising pan with olive oil and heat on medium … I’m so happy to hear that! Add onion, carrots and celery and saute until tender, about 8 - 9 minutes. Cover the skillet with the lid. Bring to a boil, reduce to a simmer, and cook the rice for 45 minutes, or until tender. Served over a creamy white cheddar broccoli rice. Transfer to a plate. This is my all time favorite recipe. Also, I confess that I didn’t want to go to a separate store to get chardonnay (no booze in our grocery stores in MD) so I used a cup of beer in its place, tasted amazing. WONDERFUL. Please start including nutritional information for your recipes! This creamy rice casserole also also reheats really well. I hope you love every recipe that you try! Brown rice would be a little trickier since it takes twice as long to cook. Hi Trisha, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. But I was wondering if I can follow these same steps and make it in a crock pot? Such a delicious meal! Hi Tracy, the alcohol cooks out as you boil it down so you are just left with great flavor, but if you are concerned, you can use more broth instead. I’m so glad you loved the chicken and rice. Are you possibly referring to this Taco Soup recipe HERE? Such a wonderful meal. Hope you have a blessed and happy Easter! Would it be ok in a metal saucepan with lid?? We found a new family favorite meal for our household! Add the hot chicken broth, then stir in the rice. Cooking is my passion so please follow along and share what I create! That’s so great, Gwen! New fall fave for our family. Reduce the heat to low boil simmer. Has anyone tried to use cauliflower rice ? We cannot consume any alchoholic products in our faith, thank you so much. It will be one of my family favorites. Thank you! Return veggies to skillet. You are a one-pot god. Cook for 3-4 minutes until the chicken is starting to brown and veggies are soft. Was creamy and delicious. It’s just straight up delicious cozy comfort food. Substituted the wine for apple cider vinegar but everything else the same. I’m so happy you found a favorite on our blog! Also, I will preface that my husband HATES when I try new recipes for risk of failure, but he LOVED this one and even thought it was something premade that I had heated up (that’s a huge compliment btw, ha!) That seems like a possibility and very easy to make it from on. Hi Wendy, you can find all of our readers wrote trying rotisserie, “ this fantastic... A substitute to the white wine nutrition calculators such as myfitnesspal.com recipes easy. Cut the broth by a cup and add 1 cup white wine that you loved this!! Be a little bland if you have the option, chicken tenders would probably be better than.... To it??????????????! Liquid and cooking time for medium grain rice i am Natasha, i haven t... 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