That's fine.). In a separate large bowl, mix the flours, baking soda, and cinnamon together. Had some overripe bananas I needed to use so tried this recipe. To add parchment paper to your baking dish, flip the baking dish upside down and cut a long strip of parchment paper just beyond the bottom’s edge. If you take the parchment paper and wet it (put it under running water) and squeeze it out the paper will actually get stronger and wait for it…. These are on the dense side but still moist. Preheat the oven to 350°F (175°C). Bake in 350F oven for 45-50 minutes. SERVES: 9. Let the banana cake cool completely before frosting. There should be no lumps at all! Preheat oven to 300 degrees F. Mist a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Grease two 8 inches (20cm) springform tins and line with baking parchment. Preheat an oven to 350F and spray an 8x8 glass dish with nonstick cooking spray. A silky-smooth low carb sugar free cream cheese frosting recipe that’s perfect for carrot cakes, red velvet cakes, layer cakes, and cupcakes. It can be made thick and light by increasing the powdered sugar, but at the cost of its flavor and texture, as the excess sugar makes it unbearably sweet and a little gritty, too. I start with 2 teaspoons now and then add more at the end if I think I need it. For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. She made one every year for Easter and slathered it in tangy-sweet cream cheese frosting. If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana Pudding Cheesecake. For the Frosting: In a medium bowl, beat Earth Balance on high for three minutes. Learn More. Try it out and report back. To frost, use pre-made cream cheese frosting. If you wanted to use whole grain oats, they’re likely to absorb more moisture. Mine was a bit more liquid because of the size of my bananas but with a little extra time in the oven it came out perfect. Place softened MAKE IT SHINE! Beat cream cheese and butter in large bowl with mixer until blended. I don’t have them and I really don’t like them can I use any other cookies crumbled in my food processor? The second time I bought some because I saw a lot of Mason’s recipes called for them so I wanted to be stocked and the bread was just as amazing. √ Add cream cheese, confectioners’ sugar, vanilla ,and salt. Place the frosting in a large piping bag fitted with a round ½” piping tip. My wife and I both really, really liked this recipe. Frost banana cake as desired once it is completely … To make this yummy Brown Sugar Cream Cheese Frosting, add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. This would even be good without the frosting and made into muffin form. I make this for get togethers with friends and family, for just my husband and I to snack on during the week – any excuse I can find. Add the extracts, mix to combine. And his recipes don’t only taste good, they are not complicated. To modify this banana bread cake for my Bowmar Nutrition users, use 4 scoops (112g) protein powder, 1/3 C (74g) light butter, and 2 (200g) bananas. Gradually beat in enough confectioners' sugar to achieve desired consistency. If you add the frosting, I’d refrigerate in an airtight container. To frost, use pre-made cream cheese frosting. It is best to store this in the refrigerator because of the frosting, but don't worry, because there is oil used in the cake batter instead of butter the cake stays moist and tender, even when served cold from the fridge. So, I’ve included two alternative frosting ideas below. You won’t be able to eat just one of these homemade cupcakes! If you have digestive biscuits or cookies similar to a graham cracker, they should work fine. She commented that it was so good, she would serve it to “normal,” non-macro-tracking people – high praise for a protein dessert. Made it without the frosting and it tasted great! MOIST BANANA CAKE WITH CREAM CHEESE FROSTING. Supremely tender banana cupcakes topped with dreamy swirls of sweet cream cheese frosting. I’ve never used that brand so can’t say for sure. Dang you Mason! Let bars cool completely before frosting or the frosting will melt. All you need is Brown Sugar, White Sugar, Butter, a couple ripe bananas, vanilla,milk, sour cream and Flour and Baking soda and baking Powder. Ingredients for the Cream Cheese Frosting: 8 oz. Then you posted this recipe and of course i tried it because 1-over ripe bananas and 2-all the protons! Loved this! This is one of the best protein desserts I’ve ever had. Add in powdered sugar and vanilla and whip on medium speed, about 2 minutes longer. Yields 12 Servings. 10. Since the recipe calls for 3/4 cup of Swerve, it’s going to be difficult to substitute. Dash of salt. Whip cream cheese and steviva blend with hand blender. Instead of lots of oil, yogurt and bananas are used. The frosting on the other hand, isn’t so healthy. Mix cream cheese and butter together in a ... milk to the frosting while mixing if you like ... cakes have cooled, frost each layer with icing. Then add 2-3 teaspoons of vanilla. I skipped the frosting and mixed in some chocolate chips instead (more freezable). I originally used this with Sprouts vanilla whey protein and it turned out great! Lol. This makes for a delicious breakfast with a cup of coffee, a snack or a dessert served hot with a scoop of Ice cream! Cream Cheese Frosting: Beat cream cheese and butter together. Thanks for all you do, Mason! Pay attention to the weight of your protein powder’s scoop size. This was super easy to make! Once the cake is completely cool, add the cream cheese frosting and enjoy! This past weekend, my parents and I drove an hour south of their house to my brother’s Masters graduation at his university. TO MAKE THE CUPCAKES: 1. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, https://www.amazon.com/shop/mason_woodruff_773, 1/2 C (113g) Vanilla Fat Free Greek Yogurt, 8 oz Fat Free Cream Cheese, room temp or softened. If your bananas are ripe but could stand a little longer, you can try using the microwave method for 30-second banana ripening I used in my pumpkin banana bread protein muffins recipe. Delicious! December 3, 2013, 5:00 am. Don’t worry about being perfect. Beat until light and creamy for about 3 to 4 minutes. It’s long overdue. You can add a little cinnamon to the frosting (about 1/2 teaspoon to 1 teaspoon) for a yummy twist. For the Banana Cream Frosting: In a large mixing bowl add the butter, cream cheese, and banana powder. After my PE Science cake pop came in, I threw that in instead and DANG. Whisk in the sugars, egg, vanilla, and vegetable oil. https://www.bbc.co.uk/food/recipes/spiced_carrot_cake_with_04420 If you try this healthy banana bread cake, let me know what you think on Instagram @mason_woodruff. I'm a southerner making healthier comfort food and high protein desserts. Cake came right out of the pan. If it’s a whey-only protein, you’ll likely need a bit more protein powder (maybe 1-2 scoops) or less banana/pumpkin. READY IN: 40mins. And I certainly don’t have anything to compare this version to. This banana cake with cream cheese frosting has absolutely no grain or sugar! Really enjoyed and will definitely make again! Omg! I know, I know. Mix until smooth (about 3 minutes). You could try using an extra banana in place of all the butter. I made it without the frosting and put a little Lite Cool Whip on it and ate two pieces for dessert … after I eat two pieces before This and the pumpkin chocolate chip muffins are my favorite and definitely perfect and cozy on a cold fall day! My friend is an avid baker and whenever I bake macro-friendly stuff she usually says “good but not like the real thing”… But, she had this and was like how does it taste so good. I would even try this in layer cake form for a special occasion. Add a little extra confectioners’ sugar for a stiffer frosting. Add the frosting and those macros only go to 124 calories, 9 grams of protein, 21 grams of carbs, and 4 grams of fat. So, if you’d like to use a different protein powder, you should be fine to plug and play as long as you’re close in quantity. Add powdered sugar to taste. I didn’t have Graham crackers so I used crushed Golden Grahams instead. All I can say is OMG! Instructions. Grease the bottom and the sides of the baking pan. Banana Blondies Recipe with Cream Cheese Frosting featured by top US dessert blog, Practically Homemade. Many other protein recipes are very dry and this was is just pure perfection! This past weekend, my parents and I drove an hour south of their house to my brother’s Masters graduation at his university. It’s super moist thanks to oil in the batter, as well as buttermilk and sour cream. 2. Beat at high speed with mixer until frosting peaks, about 7 minutes. They are a sweet treat everyone will love. I love this recipe! Your daily value may be higher or lower depending on your calorie needs. Store unfrosted banana bread cake in an airtight container at room temp and refrigerate frosted cake. Regardless, I really liked this recipe, especially the frosting. 11 People talking Join In Now Join the conversation! You can see an example of what the banana peels looked like in my batch in the photo below. Peel the bananas and add to the dry ingredients. This banana bread recipe became one of my favorite on the go snacks and pre workout meals. I have them on lists here: https://www.amazon.com/shop/mason_woodruff_773. In a large bowl or stand mixer, beat together 1/2 cup softened butter and 12 ounces total softened cream cheese. Add the extracts, mix to combine. Heck sometimes they don’t even wait!! I used whey isolate because that’s all I have in hand (100 grams) and 350 grams of bananas. Keep everything else the same. So delicious and filling! I originally used PEScience Select Whey and Casein protein powder for this banana bread cake, but I’ve added notes for a pure whey protein in the recipe card’s notes section below. Add sugar, vanilla and banana mixture; beat until light and fluffy. All right, that’s all ya need to know. This extra sweet Banana Cake with Cream Cheese Frosting is my new obsession! Terms of Use | Food Safety Compliance | Privacy Policy | Copyright © Steviva Brands, Inc. 3 ⁄ 4. cup sugar (more or less to taste) 1 ⁄ 3. cup butter, softened . You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Usually those work close to 1:1 ratio. I’ve already made this several times!! So freaking good….easy fast and delicious. The batter should be thick but pourable, and it's fine to have some tiny chunks of banana remaining. For the frosting. These banana cookies are out-of-this-world delicious! Add banana extract and Swerve Confectioners’ Sugar and beat on high for two or three minutes, until frosting comes together and becomes light. Combine all ingredients in a bowl and spread into a greased square cake pan. Replace whisk attachment with paddle attachment and add cream cheese and butter to stand mixer bowl. Blend together the butter and cream cheese until smooth. They are soft, full of banana flavor and frosted in my delicious and easy Cream Cheese Frosting. * Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl, cream together cream cheese and butter. I saw someone on Instagram (modestmacros) say he didn’t use graham crackers so the first time I made this I did the same because I didn’t have any on hand and it was still delicious. Once the cake is completely cool, add the cream cheese frosting … I love making single-layer cakes like this one, or like my Orange Rosemary Olive Oil Cake.You eliminate so many issues like evening out the batter in each pan, making sure each layer bakes evenly, stacking the layers neatly with the frosting, and doubling or tripling your frosting recipe to accommodate the whole cake. Fold the dry … cream cheese; no sugar added apple juice concentrate (from frozen defrosted) pure vanilla extract; How to make this easy smash cake. In the meantime, make the frosting by combining the cream cheese, powdered sugar, and vanilla in the bowl of a stand mixer fitted with a paddle attachment. It’s important you use overripe bananas for this banana bread cake. In a separate large bowl, mix the flours, baking soda, and cinnamon together. allrecipes.co.uk/recipe/18008/banana-cake-with-cream-cheese-icing.aspx Add the butter and brown sugar … Let’s talk about this bread first. These banana cookies are out-of-this-world delicious! So, if you want to go the healthy route, skip the frosting. Banana Cake Tips Single layer cake. Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. 3 cups powdered sugar . Lights out, game over, 5/5 all day long. But let’s put a pin in the frosting for a second. Like cut it up and freeze the portions quick so you don’t eat the whole thing delicious. Stir in the vanilla, then stir in the powdered sugar 1 cup at a time. If I leave the protein powder out, will it still turn out well? I’ve made it twice and haven’t gotten a chance to take photos of it because my family devours it as soon as it cools. It still has that rich, slightly spicy flavor that we love about carrot cake. But don’t worry, all of those healthy swaps didn’t ruin the flavor! Two thumbs up! No butter, eggs, refined flour or sugar in this recipe—and only 120 calories! Let the cake cool for 5-10 minutes in the baking dish before transferring to a cooling rack or countertop. In separate bowl, whip the heavy cream until stiff. Bake the banana bread cake for 28-32 minutes or until a toothpick comes out of the center clean. No promises, but I bet you’d still end up with a fairly moist and tender cake. Slice in half lengthwise. It ended up being very dense and moist (ugh hate using that word but it’s true). Preheat an oven to 350F and spray an 8x8 glass dish with nonstick cooking spray. The versatility of this recipee is endless, we have done it without any frosting or toppings to save on calories, and it is amazing! Soft Banana Cookies with Cream Cheese Frosting are easy to make and delicious. For the frosting. 13. Refrigerate for 30 minutes. Add the cake batter to the prepared baking dish, making sure to level the surface as much as possible. On my first run with this healthy banana bread cake, I baked it straight in the dish without any parchment paper without any issues. Your email address will not be published. I have made the other muffin recipes but this one has been the best texture one. 0. I loveee this recipe! 1. This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. This ... as my family does! Frost the cake to its edges before serving in 16 2x2 squares. Tweet Save Share Email. Banana Snack Cake With Delicious Cream Cheese Frosting. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners. We have made it with the delicious cream cheese frosting , chocolate frosting, streusel topping, fat free whip cream and Walden Farms pancake syrup! These Banana Cream Pie Cupcakes are to die for! If you notice your batter is super thick after mixing with whole grain oats, you may want to add a bit more butter or Greek yogurt. Line the cooking sheets with a silicone baking mat or parchment paper. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Combine in top of double boiler, beat slightly to mix. She said the same about your greek yogurt biscuits too. Eating it warm straight out of the oven will change your life. I did my own cream cheese frosting with just a little powdered sugar but otherwise followed everything. Gradually add powdered sugar while whisking until thick and smooth. I will show you just how to make it. Thanks for an awesome recipe! But I have to say, Swerve is the bee’s knees and if you’ve never tried it, I’d encourage you to pick some up ASAP. This recipe is so delicious, my mouth is watering just thinking about it. Just pour this into a round, oiled and floured Cake pan and bake for 30-35 Minutes. Macros per slice without frosting: 109 calories, 7 grams of protein, 12 grams of carbs, and 4 grams of fat (multiply by 16 for the entire cake without frosting). At Steviva, we want to make sugar reduction as delicious and effortless as possible. Remove banana cake from the loaf pan and peel off parchment paper. Click here to PIN the recipe and save it for later! 5 tbsp. 1 1/4 c. milk. Delicious!!! Topped with a little whipped cream like another commenter suggested but would still be fine without. Banana Cake with Cream Cheese Frosting – No Grain, No Sugar, Steviva Blend | Stevia Infused Erythritol, Steviva Blend Fine Powder | Stevia Infused Erythritol, CocoSweet+ | Stevia Infused Coconut Sugar, MonkSweet v25 | Pure Monk Fruit Extract Powder, MonkJuice | Pure Monk Fruit Juice Concentrate, MonkSweet+ | Monk Fruit & Stevia Infused Erythritol, KetoseSweet+ Syrup – Keto Friendly Sweetener, How To Motivate Yourself To Make A Lifestyle Change, Stock Your Kitchen With Keto Staple Foods, Weekend Meal Prep Will Save You Time and Keep You Keto. cream cheese; no sugar added apple juice concentrate (from frozen defrosted) pure vanilla extract; How to make this easy smash cake . Instead of a cake I used my muffin pan and baked the muffins for 15-18 minutes. Adding parchment paper to create handles to lift the cake really speeds up the cooling process and saves you the trouble of handling a hot baking dish. UNITS: US. Yummy! Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Prep Time 30 mins Cook Time 50 mins Total Time 1 hr 20 mins. Get the deepest discounts on our products. This information is not a substitute for professional medical advice or a medical exam. You’ll need at least 3 cups of powdered sugar, but you may need more depending on how thick you want the frosting. https://www.yummytoddlerfood.com/recipes/desserts/healthy-banana-cupcakes A one-bowl recipe for banana bread cake and a sugar free cream cheese frosting. 12. Here is how to make banana cream cheese frosting. The oats may take a bit more tinkering, however. This banana cake with cream cheese frosting has absolutely no grain or sugar! Store in the refrigerator. While that’s baking get the cream cheese frosting ready. cream cheese (softened to room temp) 1/2 cup unsalted butter (softened to room temp) 1 cup brown sugar 2 teaspoons of Vanilla. Blend on high for … 0. 15. Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. Add half of the powdered sugar and beat until smooth. Pour into 9 inch square pan. This is a family favorite recipe, we make it once a week Super easy and works well with several different protein powders with out any other changes. You can use my affiliate discount code mason for 15% off on PEScience products. Pour banana bar batter into prepared pan and bake for 25-30 minutes or until toothpick stuck in the center comes out clean. I now can’t say I don’t like banana bread which will lead me to eating more but thankfully this is a healthier version and I’m getting all the GAINZ! Banana Cake with Cream Cheese Frosting. I’d love to see Mason do a carrot cake version next! STEP 5. 2. Cream Cheese Frosting without Powdered Sugar - Robust Recipes Add in the icing sugar and vanilla mix that on low until combined and then add in the caramel and beat until totally incorporated. This man is a genius! Use a masher, fork, whisk, or the edge of a rubber spatula to mash the bananas before gradually adding the Greek yogurt, butter, eggs, and honey. The information on steviva.com is intended for general reference purposes only and is not intended to address specific health or medical conditions. Cream cheese frosting was one of my favorites growing up - especially on my mother’s carrot cake. The ingredient list may look a bit longer than most of my recipes but have no fear, it’s as simple as adding everything to one big bowl and stirring. Stir in the vanilla, then stir in the powdered sugar 1 cup at a time. The frosting, which is easy to make, is a powdered sugar cream cheese glaze that tops each cookie. It’s delicious with or without frosting. Regardless of its title accuracy, this banana bread cake has an amazing nutritional breakdown. The traditional method is to simply beat cream cheese and powdered sugar together until smooth, but this tends to produce a frosting that's runny and thin, as cream cheese itself doesn't aerate well. Bake for approximately 40 minutes. Be sure to press the parchment paper flat and add the banana bread cake batter to the center of the dish first so you don’t have any batter leak underneath the parchment paper. And finally, instead of lots of sugar, honey is used. I would recommend if you refrigerate, when you have a piece to let it sit out for a few minutes before eating. it will form to any pan and hold in place!!! She makes the BEST non-macro friendly banana bread so her expectations were high and this lived up to it! 14. By the time the baked cake has cooled, the brown butter is ready to be whipped into frosting. So instead of a comparison, I’ll just say this rendition of a healthy banana bread cake with sugar free cream cheese frosting is perfectly sweet, moist, and tender. For any non-US readers, you can try digestive biscuits, gingersnaps, or other sweet cookies and crisps. Add remaining powdered sugar and beat until smooth. The easiest banana cake recipe because you start with a box mix, Banana Sheet Cake is perfect whether topped with a smooth and rich cream cheese frosting or a sprinkling of powdered sugar. Recipe by Kittencalrecipezazz. Whip together cream cheese and butter until smooth and fluffy on medium-high speed, about 2 minutes, occasionally scraping down sides and bottom of bowl. Mash the bananas in a medium bowl. 11. Simply cream together the cream cheese and butter until smooth. Add Better Half Unsweetened Coconut Creamer and Almond Milk and beat on high for another minute. Mix just until incorporated. I promise. BANANA CAKE FROSTING . https://www.yummly.com/recipes/cream-cheese-frosting-no-powdered-sugar If you haven’t tried this yet, I dare you to give it a shot, it’s great on macros, helps you hit that protein and it will make you smile! Without, I’d call it a 4/5, but with? Let's start you off with a welcome discount! Is that the definition of having your cake and eating it too or what? No posts during the week of Thanksgiving, which is probably the single most important holiday for food bloggers – or, as I overheard a woman telling her mother in the grocery store last Wednesday night, “This is the Black Friday of grocery store shopping”. *You can use my affiliate discount code mason to save 15% off PEScience products on pescience.com. 1 . When mixture is well ... cake! Made this for the first time this morning without frosting…wanted to keep it basic to start. Beat in vanilla and milk, then add in the confectioners’ sugar gradually until the frosting reaches a smooth, spreadable consistency. They are a sweet treat everyone will love. I bet walnuts would be amazing. I love it because it actually tastes like bananas, it’s easy to throw together, and it feeds a crowd. In a medium bowl, mash the bananas with the … Frost bars. Game changer. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting INGREDIENTS Nutrition. Meanwhile, make the cream cheese frosting. I may just make a batch of frosting and keep it on hand whenever I have a craving for something sweet! Cream cheese: Reduced fat cream cheese can be used. Place softened butter in the bowl of your stand mixer with paddle attachment and cream on low until smooth. Baker’s Tips. water. Wonder if some chia seeds would work too? I made this banana cake twice in two days … it is that good! Mash the bananas in a medium bowl. If I’m honest, I wasn’t sure banana bread cake was a thing. Next time I may add some mini chocolate chips. Once the cake is cool to the touch, mix the cream cheese and confectioners sugar together in a large bowl. Directions for the cookies: Preheat the oven to 375. Nuts: Feel free to leave the nuts off if you don’t like them, but I think the crunch from the nuts adds something to the cake. It’s extremely easy to make and it doesn’t have that gross protein flavor. It’s an absolute favorite around here. The graham cracker crumbs add both structure and flavor to this healthy banana bread cake. You can see in the photo above I had a little bunching in the corners. I’ve never tried banana bread before, didn’t sound all too a-peeling (Haha) and didn’t want to find out I liked it. Keep the awesomeness coming!!! Just want to share a trick I just learnt yesterday at our home and garden show. This is a favorite at my house, I make it often! Next time may add some walnuts. That’s what I like about Mason’s recipes. It’s delicious!! Or if you'd like an easy way to remove the cake after it's baked, cut a strip of parchment paper the width of the dish with "handles" on each side to lift the baked cake. How To make this Banana Cake? You can omit or substitute different things and it still will be good. It was light and very moist. I think the flavour combination of banana and peanut butter is one of those perfect matches … You’ll need at least 3 cups of powdered sugar, but you may need more depending on how thick you want the frosting. The texture is different from cold to roomish temperature. Why I’ve been eating banana bread without cream cheese frosting is beyond me. I didn’t have honey so I used Walden farms pancake syrup and it came out great!! It is definitely one of my all time favorites and it puts a smile on my entire family’s face. After this 30 Days of Cookies madness is over, remind me that I need to post my favorite frosted banana bar recipe. (If you're not using parchment paper, you may need to wait a bit longer to handle the baking dish. If you don’t have access to graham crackers or crumbs, you could try using crushed cereal like I use in my Cap’n Crunch Berries Protein Donuts or Reese’s Puffs Protein Poppers. Whisk in Nestle All Purpose Cream. Homemade doesn’t have to take all day. is it possible to do this without the oats/protien powder? If it’s nothing like a real banana bread cake, sorry not sorry. . Oct 17, 2015 - Explore Christie Wilkerson's board "sugar free banana cake and cream cheese frosting", followed by 722 people on Pinterest. The cake without frosting should keep fine covered at room temp for a few days. Have I mentioned how creamy … Pour banana bar batter into prepared pan and bake for 25-30 minutes or until toothpick stuck in the center comes out clean. THIS!!! Take a quick look around and get to cookin'. The tip to make the parchment paper handles is genius. 1 1/2 c. packed brown sugar. Mix until smooth (about 3 minutes). A few ideas might be more oats, graham cracker crumbs, or even a bit of flour to make up the difference. The One Bowl Banana Cake recipe that landed in my inbox that morning is served plain without any frosting but I had some cream cheese in the fridge and decided to make a peanut butter cream cheese frosting to sandwich the two cake rounds and it’s crowning glory, topped with salted peanuts.