Ready to get mashing and baking?! Frozen banana bread, when stored correctly, can stay frozen for 2-3 weeks and still taste just as fresh as the day you baked it. Preheat oven to 350-degrees. Stir together granulated sugar and oil. In fact, you could go even more homemade by making your own vanilla wafers!But, you can always buy store-bought pudding, crust, and whipped topping. Days later, I am still hearing about how much everyone at work loved this  banana bread! , The cinnamon sugar crust must put that over the top!!! April 22, 2020 April 22, 2020 Geo The Leo. Let the banana bread defrost on the counter at room temperature for 3-4 hours. The ickier, the better, for banana bread! If top begins to brown too quickly, decrease heat slightly. So good in fact, there wasn’t a crumb left on the serving plate, two hours after putting one of these banana bread loaves in our break room, for the guys at work. Because when I want banana bread, I want it nooooooooow (said in my Veruca Salt voice). It’s like apple pie. I think a cinnamon sugar crust on any bread would be amazing….I think I might have put a similar crust on some pumpkin bread too hehehe. It's my mom's banana bread recipe with TRIPLE the chocolate! Do you have some bananas that are so ripe and mushy you feel like throwing them away? That cinnamon sugar crust is EVERYTHING!!! THanks for sharing at our Brunch Week Link up at Celebrate 365. It's … Well! I have linked this recipe up at the following link parties: Create Link Inspire Party, What’s Cookin’ Wednesday, Pretty Pintastic Party, Monday Meal Plan, Weekend Potluck, Friday Frenzy. I am back at work (yayyyyy!) Well, don’t! This site uses Akismet to reduce spam. It's great toasted with some almond butter or peanut butter. Learn how your comment data is processed. Add the vanilla extract to the mixture. and I brought banana bread in with me, to share with my co-workers, to celebrate. I had searched a long time for a banana bread recipe with a topping such as this and I will be making this recipe many times again. You do not want to over bake the bread. Set aside. Is banana bread really just cake?? Our online store is currently closed for 2020. Just take your bananas out of the freezer a few hours before you are ready to make your banana bread. Lets take a vote! Add the melted butter at the end and mix some more. Yesssss! PREPARE CINNAMON-SUGAR TOPPING: In a small bowl, mix together the white sugar, brown sugar and cinnamon. Add a few tablespoons of granulated sugar to the pan and tilt and turn the pan until all the sprayed surfaces are coated in sugar. Jul 12, 2016 - This Nutella Banana bread recipe is a deliciously moist banana bread with Nutella swirled top.The easiest recipe your children can bake! Remove the cling wrap from the loaf and place the banana bread on a paper plate to absorb the moisture or back in the ziplock bag. In the bowl of your stand mixer, affixed with the paddle attachment, beat the butter on medium-high speed until creamy. A layer of sweetened cream cheese between two baked banana bread crusts. Hi Sandy!! Post was not sent - check your email addresses! Put them in a brown paper bag (like a lunch bag) and fold over the top of the bag. Mix until barely combined. What? PS, I vote that banana bread is cake that it’s socially acceptable to spread butter on :). … Banana Bread Loaf. With just 5 Weight Watchers PointsPlus (*6 WW Freestyle SmartPoints), this custardy crustless banana bread pie is delicious either cold or warm-from-the-oven, with a small spoonful of your favorite vanilla frozen yogurt or ice cream melting over the top (just don’t forget to add in the extra Points!) Apr 17, 2015 - This Cinnamon Sugar Blueberry Banana Bread is a twist on my Mom's Banana Bread recipe. And I have all kinds of tips for you on that too. (You do this like … Wishing you a Merry Christmas and a wonderful start to the New Year. We recommend saving your bread crusts in a zipper storage bag in your freezer until the next time you plan to make bread pudding. Mmmmm…nothing like the smell of banana bread baking in the oven! Of course. (Stale bread works best.) 179 likes. XOXO . Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture. Awww thanks Kelsie!! 1/2 cup unsalted butter, room temperature, 1/3 cup milk, room temperature (I used whole milk), 4 large, over ripe bananas, peeled and mashed, Buttermilk Pound Cake with Vanilla Bean Glaze. Yum! https://sodelicious.recipes/recipe/fluffy-and-crusty-banana-bread I love putting bananas in the freezer until I have enough for banana bread. Add the banana flour to the composition and mix everything together. Description: Moist and dense banana bread, yielding 11 generous slices. Banana Bread with Cinnamon Crust. Probably not but I did this a few weeks ago and the cinnamon crust makes this recipe a bit different. Want your bananas to ripen quicker? Dry: Like my other protein muffin/bread recipes, this bread starts with protein pancake mix.It adds a lovely nuttiness and overall body to this bread. Mix your cinnamon and sugar in a small bowl. (no kidding!) A few crumbs are okay. All opinions are my own. Commentdocument.getElementById("comment").setAttribute( "id", "a765f6d515e293c371398487bc6b06b2" );document.getElementById("b971d9c8f7").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. My life is not going to be complete until I try your delicious looking bread. Do you like banana bread?? I have also heard that you can put your bananas in the oven to ripen them. Be advised though that your bananas may be SUPER mushy after freezing them. Just when I though banana bread couldn’t get any better, you went and added a cinnamon sugar crust. When you want to dive into that frozen loaf of banana bread, remove the loaf from the freezer. i added a healthy dose of cinnamon sugar on a batch of pumpkin bread i made last fall (a la smitten kitchen), and it was obviously tasty, so i can imagine how good it would be on banana bread (: also: i leave bananas in the freezer for months. Process the ingredients until they are … Scrape down the sides of the bowl as needed. Preheat the oven to 330 degrees F/165 degrees C. Put the flour, cinnamon, baking powder, and baking soda in a large bowl. During quarantine, banana bread seems to be pretty popular and it’s easy to see why because..IT’S EASY! I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! Add bananas, eggs, milk, vanilla, 1 teaspoon cinnamon, and baking soda and mix until almost smooth (there will be some lumps from the banana). Xoxo, […] BANANA BREAD WITH CINNAMON SUGAR CRUST from Kelly Lynn’s Sweets and Treats […]. Mix in flour until just incorporated, then stir in zucchini. Sprinkle half of your cinnamon sugar over your batter. April Recipe Round-Up – Spring Favorites. Set aside. Kelly, Sounds weird to say co-workers….they are more like my second family. Mash bananas with a fork or potato masher until smooth. All Rights Reserved. Whoops! I always go for the edge pieces. I've been making this for years and it's the BEST! Banana Bread Ingredients. What’s your favorite type of breakfast bread?? With about 170 calories per slice, it's a nice snack. Add the milk to the butter-sugar mixture, mixing until combined. Remove the loaves from the oven and use the parchment paper to remove the loaves from the pan and transfer to a wire rack to cool. In addition, cinnamon sugar (made with ground cinnamon and granulated sugar) is added to the top of the batter before baking. Sweeteners and Flavorings: This banana bread is sweetened with light brown sugar. And this banana bread is awesome because it is easy to whip up and makes two loaves! IN-STORE: THURSDAY TO SUNDAY 6AM - 12 NOON WHOLESALE: 7 days a week, excluding annual closures +61 7 3162 2468; … Tilt any remaining sugar into a bowl to save … And then let me know how that works out for ya . Crush the bananas and mix them in the flour. Choisissez parmi des contenus premium Bread Crust de la plus haute qualité. i usually forget about them and they’re fine, albeit black and a little scary looking (; Hi Heather! But this banana bread ain’t yo mama’s banana bread recipe though… because I added an amazing cinnamon-brown sugar crust to the top. This looks AMAZING! Here’s how to do it: Spray baking pan evenly with non-stick cooking spray. Preheat oven to 350 degrees F. Whisk together the 1/4 cup sugar and 1/2 teaspoon cinnamon. © Last Gear Publishing & Mobiventura Limited. Add the bananas to the wet ingredients and mix until combined. Sprinkle a little bit of the cinnamon sugar topping on the bottom of the prepared loaf pans, before equally distributing the banana bread batter into both loaf pans. Home › Products › Crust-and-co-artisan-baking-banana-bread-loaf. Sep 7, 2015 - This is the BEST Banana Bread Recipe ever - it's an easy moist banana bread that's my mom's recipe. Banana bread is done when toothpick inserted into the middle comes out with raw batter on it. The crust had this crisp quality to it, like on a crusty baguette. Once defrosted completely, you can put the banana bread back in an airtight container to maintain freshness. In a … <3 P~, Thanks P~!! I vote it’s cake . Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … If the banana slices are layered between divided filling, it helps to keep them from early browning and it doesn't tend to affect the texture of the crust either, like placing slices directly on the crust does. It helps to create a more moist bread as well. Any vanilla extract will work in this recipe. https://www.insider.com/banana-bread-recipe-common-baking-mistakes-photos I LOVE the photo of the bananas! If you want to freeze your banana bread, wait until your banana bread is completely cooled and then wrap your banana bread loaf tightly in cling wrap. Well lucky for you, these freeze well too. Bake the crust for 10 to 15 minutes at 425°F. Ready to eat & served cold. With about 170 calories per slice, it's a nice snack. Place the bananas, eggs, sour milk, and baking soda in a blender. Mix until you have a homogenous composition. Icky bananas are totally needed for the best banana bread XOXO. Bake in preheated oven for 1 hour. Thank you so much for sharing. Teem7 Banana bread is the best!! Depending on the size of your bananas, this should lessen the ripening time by a couple of days. Teem7 golden crust banana bread. Bananas will stay good in the freezer for a few weeks. Pour half of your banana bread mixture into your prepared pan. Mixing slowly, add in your flour, baking powder, baking soda and salt until just combined. I’d grab this first at a brunch for sure! Center … This is a welcome addition to my recipe collection. Most of the parts to this recipe are homemade, from the simple syrup to the topping and pudding. Line two 9x5-inch loaf pans with parchment paper and spray with baking spray. and then bake the crust for 10 to 15 minutes longer or until it’s cooked through. Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center. 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