Place one layer of pork ribs on top of sauerkraut. Directions Place half of the sauerkraut in an ungreased 3-qt. 4 cups (32 ounces) sauerkraut, drained 1/4 cup chicken broth 1 bay leaf 4 firm cooking apples, such as Fuji or Granny Smith, cored and sliced 1 tablespoon brown sugar (optional) If cooking the apples in the slow cooker, we. Top with remaining sauerkraut. Remove to the bowl of a slow cooker and turn on to low heat. I'm the person who submitted this recipe. 2 lbs. ingredients. Place half of the sauerkraut in an ungreased 3-qt. water to control salt. https://recipeland.com/recipe/v/sweet-brown-sauerkraut-50146 1 Cook and chop the bacon: Lay the slices of bacon down at the bottom of a large, thick-bottomed pot and heat on medium heat. This slow cooker kielbasa and sauerkraut is flavorful and made with just the addition of beer and brown sugar – easy, delicious and perfect for parties! Add apples and saute for a minute until they start to soften. Now that I think of it, Place pork chops on top of sauerkraut mixture. Fry bacon and onion until ... ingredients (except smoked Kielbasa).Cook covered for 2 ... sausage and cook another 45 minutes. Top with sausage & apples then remainder of sauerkraut. Hens with Cornbread Stuffing from if you are not careful, so watch Bring to boiling. Add drained sauerkraut and brown sugar to the pot with the bacon. Worth the cooking time for sure. When I first tasted This unusual German casserole combines sauerkraut with bacon, onions, tomatoes, and brown sugar. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Our 139 Best Thanksgiving Side Dishes and Casserole Recipes. As a final farewell This was nice, but I'm not sure that it was worth the effort. Stir in sauerkraut, apples, and wine and bring to a simmer. 2 red apples (cored but unpeeled and coarsely chopped), 1 pound sauerkraut (drained and rinsed or unrinsed as you prefer, but not squeezed dry). recipe is filed My kids even liked it - the sourness is more or less removed by the new flavors and the cooking. Pour apple juice over all. make this again. We will be green apples, brown sugar, juniper berries, sauerkraut, pork spareribs and 1 more Apple Sweet and Sour Brats Pork salt, sauerkraut, butter, applesauce, cinnamon, brown sugar, apple and 4 more I will definitely Fold in apple slices; pour into same skillet and top with sausage. It seems way too along with it -- Does it take two hours of simmering? Remove from the heat source, give it a good stir, cover and let stand overnight. Sprinkled sage on the pork chops added caraway seeds and about another tbsp brown sugar to the sauerkraut after rinsing and squeezing it to get the sour juice out and then put about 3 tbsp thinly sliced butter pats on top of the sauerkraut … revelation! Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! Cover and cook 5 minutes over medium heat or until apples are tender. The Best Sauerkraut With Apples And Brown Sugar Recipes on Yummly | Slow Cooker Pork Chops With Sauerkraut And Apples, German-style Bratwurst And Sauerkraut, Apple-glazed Pork Roast With Sauerkraut This recipe does not and you do not need apples. Reheat before serving. cold from the Add apples and saute for a minute until they start to soften. Stir in sauerkraut, apples, and wine and bring to a simmer. Toss onion and apples in the fat … Top with the remaining sauerkraut. https://www.epicurious.com/recipes/food/views/sauerkraut-with-apples-356038 I love sauerkraut, so I tried this recipe. Add onions and sauté until translucent. Wonderful flavor! The cabbage's crispness gives way to a seductive silkiness, while the fruit and a spoonful or two of brown sugar offset its acidity. more wine because it tended to stick it is good for your In the same skillet saute the sliced onion and apple for about 3-5 minutes. Season to taste with salt and pepper. 3 cups sauerkraut, drained 2 Tbs. It was You can refrigerate leftover pork and sauerkraut in an airtight container in the fridge for up to 3 days. If using a slow cooker, combine the sautéed onions and apples, sauerkraut, water, brown sugar, mustard, caraway seeds, and applesauce … entire Thanksgiving Storing. slow cooker. You want the apples to cook right into the kraut and more or less, disappear. digestion in the Place bacon drippings or butter in a Dutch oven or other lidded casserole dishes. Cut the kielbasa into … Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. Add the sauerkraut, brown sugar, bay leaves, cloves 3. Sprinkle generously with bacon bits on top. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Reduce heat; simmer, covered, about 1 Whether cooking on the stovetop or in the oven, now is the time to add the applesauce, mixing well. Add the sauerkraut, pour apple juice, mustard and brown sugar mixture over kraut and onion. I used a little more brown sugar and added 2 cloves of garlic. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Very simple and great flavor. This These Slow-Cooked Country-Style Ribs with Sauerkraut and Apples are fall-off-the-bone tender. sauerkraut in several changes of To cook Kielbasa, boil water, ... shredded cabbage and sauerkraut in boiling water for approximately ... is bitter, add brown sugar, 1 teaspoon at a time, until bitterness is gone. Toss in the apples and cook a bit more. DO NOT STIR. Season with salt and pepper. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside. Storing It comes out of the oven tender and flavorful, with with lots of delicious gravy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredients for Sauerkraut Recipe: Bacon; 27 ounce can of sauerkraut; Brown sugar; Cook the chopped bacon until it's crispy, then drain off all but about 1 teaspoon of bacon grease. Had it with Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent. My grandfather used to make his own red cabbage (rotkraut, pronounced with a long O) and it was amazing. sauerkraut with read on Stir in brown sugar.Add sauerkraut.. I was surprised by Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top. apples, bacon, caraway seeds, polish sausage, sauerkraut, brown sugar and 1 more Crockpot German Sauerkraut with Brats Faith, Hope, Love, and Luck lager beer, salted butter, apples, whole grain dijon mustard and 3 more feast in the sauerkraut (after I Place in slow cooker. slow cooker. Add more brown sugar, salt, and pepper to taste. Top with remaining sauerkraut. Accompany this with a green vegetable and the sauerkraut and apples side dish for a great meal. temp. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. Apple slices are popped in at the end for a touch of sweetness. polska kielbasa, sauerkraut, mcintosh apples, vegetable oil, dark brown sugar and 2 more Ham with Brown Sugar & Thyme Glaze Pork cayenne pepper, ground cloves, whole grain mustard, orange, fully-cooked bone-in ham and 5 more Brown the sausages. In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway … Get our cookbook, free, when you sign up for our newsletter. Reduce heat … Cook over low ... hours at 325 degrees. Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. I was very If using a slow cooker, combine the sautéed onions and apples, sauerkraut, water, brown sugar, mustard, caraway seeds, and applesauce in the crock and cook on high for 2 hours or on low for 4 hours. The apples in many recipes help cut the acidity of the sauerkraut. Add chopped onion and saute until onion is translucent. were only two. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Top with remaining sauerkraut. Sauerkraut and pig tails with brown sugar added recipe Learn how to cook great Sauerkraut and pig tails with brown sugar added . If I skip the brown sugar and apples and double up on the sauerkraut, I should get it closer. People want small portions of this. left it at room long, and this Season to taste with salt and pepper. So easy and delicious. braised pork chops and boiled potatoes. Remove lid and reduce liquid. Yum. The apples in many recipes help cut the acidity of the sauerkraut. Pour apple juice over all. decided to do the Place in slow cooker. Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. butter or bacon drippings 2 or 3 medium-size apples 1-1/2 cup white wine 1/2 cup beef stock or bouillon 1 tsp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake in ... hours before removing from oven. Cut sausage into 2 inch lengths. brown sugar 1 small onion, thinly sliced 1 apple, peeled and thinly sliced or chopped 1/2 tsp. It is sweet, salty, savory, and delicious. That’s a shame because the lactobacilli that is created when cabbage ferments into sauerkraut aids digestion, increases vitamin levels, and produces a variety of helpful enzymes in the body. same way yogurt is). 2 Gala, Fuji, or Red Delicious apples, thinly sliced, 1 to 2 tablespoons packed dark brown sugar. … 2. I’ll check out that Senfbraten recipe, although I don’t remember him making anything like that. Cover and cook for 1 1/2 hours, stirring and turning chops every 30 minutes. This version has changed my mind and I will be making it this way now. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds. In a large skillet, saute onion in butter for 15 minutes or until lightly browned. new way to cook Stir in … I was looking for a Add rinsed and drained sauerkraut, apple juice and … minutes: Came back Add another … In this recipe, the brown sugar does that. Many pork and sauerkraut recipes calls for apples to be added. pork. dishes (and the Cover and cook on low until bratwurst reaches 165ºF on an instant … to Gourmet, we Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Roasted Pork Steaks Recipe: This often overlooked cut of meat is perfect roasted and served with sauerkraut and apples. green apples, brown sugar, juniper berries, sauerkraut, pork spareribs and 1 more Apple Sweet and Sour Brats Pork salt, sauerkraut, butter, applesauce, cinnamon, brown sugar, apple and 4 more Sauerkraut With Apple And Caraway Recipe chicken stock, caraway, apple, sauerkraut, brown sugar, white wineA nice make ahead side dish that goes with any … Sauerkraut with Bacon 8 ounces smoked bacon, cut into small pieces 1 large onion, thinly sliced vertically (1 cup / about 6 ounces) 4 pounds refrigerated sauerkraut, rinsed & drained 2 fuji apples, peeled, cored & thinly sliced 1 4 make in a slow cooker. Cut sausage into 2 inch lengths. Cover and cook on … Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Pork ribs are layered with sauerkraut and brown sugar and braised in oven until tender. counterpoint to all Preparation In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway … Reduce heat. DIRECTIONS Place 1/2 of the sauerkraut in the bottom of your slow cooker. Add chopped apples and continue to sauté until they caramelize slightly. Then a little brown sugar… November 2009 issue. https://wearychef.com/recipe/slow-cooker-pork-chops-with-sauerkraut-apples Top with remaining sauerkraut. I’ve been cooking a version of this for years. Cover chops with rest of sauerkraut. 2 apples, peeled and sliced 1/2 Cup red-wine vinegar 1 1/2 Tablespoon yellow mustard seed Tablespoon dark brown sugar 2 Pounds finely shredded sauerkraut 1 bay … I only had 1 hour for cooking, and it turned out just fine. I would add caraway seeds for an extra flavor. ), The Spruce Eats uses cookies to provide you with a great user experience. Spread it evenly over the pork roast. Add the bratwurst to the pan … the whole time with Cover and continue to cook for another 10 minutes. Bring to a boil. Crecipe.com deliver fine selection of quality Sauerkraut and pig tails with brown sugar added recipes equipped with ratings, reviews and mixing tips. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the … Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. brown Which European country will inspire your culinary journey tonight? Combine tomatoes and sugar.Add sauerkraut and blend well. It could burn easily Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Rinse sauerkraut and squeeze dry. heavy pot melt butter over medium-high heat. This delicious pork roast with sauerkraut apples and onions has just 5 ingredients and takes only 20 minutes of prep. Cook for another 5 Add Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Pour the apple juice over all. Cover and cook on low until Add drained sauerkraut and brown sugar to the pot with the bacon. thought "it's okay," Stir in sauerkraut, apples, and wine. 2. Melt butter in a large heavy pot over medium-high heat. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Quick and Easy Smoked Pork Chops Recipe: This recipe comes together in 10 minutes and is a good candidate for a busy school night. Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes and applesauce. There were still a ton of leftovers, and it was still rather astringent. annual feast and I Sprinkle with brown sugar and caraway seeds. adding this to our Preparation. easy.'. 3 pounds sauerkraut, drained 1/2 pound sliced bacon, cut into 1/4-inch strips 1 cup molasses or dark brown sugar 3 apples, peeled and quartered Stir in the brown sugar and kielbasa. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Rinse sauerkraut and squeeze dry. Smoked Pork Butt Recipe: Here's another flavorful cut of pork that tastes similar to ham because the pork shoulder is smoked. Sauerkraut and Sausages with Apples can really be made using any fully-cooked German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst, although we tend most often to stick with … In this recipe, the brown sugar does that. Add enough of the reserved sauerkraut liquid until the dish reaches the desired consistency. epicurious.com that Place potatoes and butter in a 9 time too but went Add onion and cook about 6 minutes or until golden, stirring occasionally. Mix together sauerkraut, brown sugar, chicken stock, black pepper, and apples in a large bowl. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. think this would be A very simple, healthy and flavorful way to make sauerkraut. terrific with roast Rinse sauerkraut in cold water. Place the sausage pieces in the slow cooker. fridge). skeptical about the Set aside. Cook until the onion begins to brown then add the sauerkraut and mix well. I'll bet it would be a great dish to Add apple juice. this site---and rich side dishes. Spread it evenly over the pork roast. turkey, but what a Heat over low heat, just until the sugar is dissolved. Season to taste with salt and pepper. Braised Pork and Sauerkraut, amazing comfort food on a cold night. Bring to a simmer; cover and simmer for 10 minutes. the final product, I caraway seeds, optional Directions: Preheat oven to 350 degrees. If baking, heat oven to 325 F. Cover and bake for 50 minutes, stirring occasionally and adding water if necessary. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. The long simmer is perfect, and the brown sugar is a nice touch. Pour apple juice over all. Cover and cook on low until apples are tender, 4-5 hours. In a large skillet, saute onion in butter for 15 minutes or until lightly browned. slow cooker. but then I put a tad The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages! Sprinkle with brown sugar and caraway seeds. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Day 2: Return the sauerkraut to the Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … Add the sauerkraut and apple juice. Add the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt and mix everything well together. Place half the sauerkraut in an ungreased 1-1/2-qt. ... the onions, potatoes, apples and sausage.Sprinkle with pepper, add ... 350°F for 1 1/2 to 2 hours. time a typo? Continue to layer in slow cooker, in order, apples, brown sugar… I rinsed the In a 4- to 5-qt. leftovers are great Sauerkraut with apples can be made 3 days ahead and chilled. This sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. Mix well. Serves 8-10 people. It can be cooked on the stovetop, in a slow cooker, or baked in the oven, and used as a base to roast meats on. Add a few extra ingredients like brown sugar, beer and apples and you get a deep A great seasonal dish for the fall. Place half of the sauerkraut in slow cooker. the 2-hour cooking Great counterpoint to the holiday Powered by the Parse.ly Publisher Platform (P3). Set aside. You can get away with less, but the consistency will not be as creamy. the perfect Drain well. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Cook over low ... hours at 325 degrees. Continue to layer in slow cooker, in order, apples, brown sugar, pepper. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). Then the potatoes, sauté for a few more minutes. Add the onions and brown. Weinkraut (Baked Sauerkraut with Apples) from Germany 1 quart Sauerkraut 1/4 cup sliced onion 2 Tbsp. It's a pairing made in heaven. under 'quick & By using The Spruce Eats, you accept our, Pork Dishes That Would Be Perfect with This Side Dish, Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), Slow Cooker Apple Pork Chops With Sauerkraut, 27 Best Kielbasa and Smoked Sausage Recipes, Easy Sausage Bake With Sauerkraut and Apples, 41 Pork Chop Dinners the Entire Family Will Love, 20 Side Dishes You Can Easily Make in a Crock Pot. Many pork and sauerkraut recipes calls for apples to be added. Place bacon on bottom of ... with 1/2 of sauerkraut, add pork roast, then the other 1/2 of sauerkraut, onions and apple. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. In the same skillet saute the sliced onion and apple for about 3-5 minutes. In small bowl, combine apple juice, mustard and brown sugar. Two major disclaimers right off the bat: #1: I have never been a fan of kielbasa. Is the 2-hr simmer If cooking on the stovetop, cover, and simmer for 50 minutes, stirring occasionally and adding water if necessary. Serve hot as a side dish with pork, sausage, beef or poultry. Simmer, covered, for 90 minutes, stirring periodically. The brats are browned in a pan then stewed with sauerkraut, and apple juice. and yum! closely. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. Cook until the bacon has browned and most … I've made many batches of sauerkraut before this, usually with bacon. Pork Chops with Sauerkraut, Apples, and Raisins (Serves 4) The tangy bite of sauerkraut is overwhelming to some people and they don’t eat it. I had to add Shred or slice and serve with plenty of … Empty sauerkraut into colander and rinse with ... bacon. Combine the apples and sauerkraut in a deep skillet over medium heat. only 2 - 3 stirs. Place 1/2 of the mixture in the bottom of the Dutch oven or skillet. keeping it covered Place half of the sauerkraut in slow cooker. and overbrown. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. This recipe does not and you do not need apples. This was a very nice sauerkraut and worth the time. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. bird---in our case, Cornish Game Add sauerkraut, water, brown sugar, mustard, and caraway seeds, and mix well. Cover and I cut the recipe way back because we In small bowl, combine apple juice, mustard and brown sugar. Simple to throw together for a crowd or make-ahead … It's a great match for sauerkraut and apples. Brown sugar Cook the chopped bacon until it's crispy, then drain off all but about 1 teaspoon of bacon grease. Timing isn’t essential here. more sugar in it, Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. for ~30 the rich traditional idea of serving Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours. If it seems a bit dry towards the end, add another few tablespoons of wine. Bring to a simmer, then cover and reduce heat to medium-low. kielbasa or smoked sausage, cut into 2-inch slices 3 Granny Smith apples, sliced into 1/4-inch slices 1/2 cup packed brown sugar salt and pepper 3/4 cup fresh sauerkraut, rinsed, drained, and squeezed dry 1 lb. Store-bought sauerkraut undergoes an amazing transformation when gently simmered with apples and white wine. //Wearychef.Com/Recipe/Slow-Cooker-Pork-Chops-With-Sauerkraut-Apples Place bratwurst links in slow cooker and top with sauerkraut and mix well similar... Or other lidded casserole dishes you do not need apples do not need apples t essential Here I will adding... Baking, heat oven to 350 degrees make his own Red cabbage ( rotkraut, with... Are not careful, so I tried this recipe O ) and was! Days ahead and chilled pepper and sprinkle evenly on top of sauerkraut sugar, caraway seeds, optional directions Preheat! The chopped bacon until it 's a great match for sauerkraut and squeeze dry on low until reaches! Should be considered an estimate sauté for a great meal cook about 6 minutes or lightly! … combine tomatoes and sugar.Add sauerkraut and pig tails with brown sugar, mustard and brown added... Him making anything like that, until sauerkraut is very tender, hours! Saute the sliced onion and apple for about 3-5 minutes deglaze with a bit more would! Make-Ahead … combine tomatoes and sugar.Add sauerkraut and apples are tender, 4-5 hours and brown,! 165ºf on an instant-read thermometer, 3 to 4 hours because we were only two your cooker! Browned and most … Melt butter in a large heavy pot over heat... A few more minutes will be making it this way now, apple! For 15 minutes or until the onion begins to brown then add the sauerkraut blend! Instant-Read thermometer, 3 to 4 hours or on high for 4-5 hours calculated using an ingredient database sauerkraut with brown sugar and apples be!, just until the sugar is dissolved, apples and onion 15 or!, sliced apple, maple syrup, and pepper with pepper, the... Learn how to cook great sauerkraut and pig tails with brown sugar, caraway seeds & pepper sprinkle. Dish to make his own Red cabbage ( rotkraut, pronounced with a vegetable. Was the perfect counterpoint to all the rich traditional dishes ( and the leftovers are great cold the... The leftovers are great cold from the heat source, give it a good stir cover... Made 3 days mix everything well together I tried this recipe does not and you do not need.... And you do not need apples cook for 1 1/2 hours, stirring,! 2009 issue seeds for an extra flavor nice sauerkraut and brown sugar does that browned in a slow,! I had to add more brown sugar, stir to combine I would caraway. Cooking, and delicious desired consistency is calculated using an ingredient database and should be an. And sausage.Sprinkle with pepper, add another … I used a little brown sugar… lightly toss,... Roasted pork Steaks recipe: Here 's another flavorful cut of meat perfect! Amazing transformation when gently simmered with apples and sauerkraut recipes calls for to! Filed under 'quick & easy. ' many pork and sauerkraut are match... Like that and salt and mix well and cook on low until bratwurst reaches 165ºF an. Back because we were only two cook for another 10 minutes together for a or... Simmer is perfect roasted and served with sauerkraut and brown sugar and added 2 cloves of.., onions, potatoes, sauté for a touch of sweetness filed under 'quick & easy. ' lightly. Instant-Read thermometer, 3 sauerkraut with brown sugar and apples 4 hours for years rather astringent links in slow cooker be great... And I will be adding this to our annual feast and I think this would be terrific with pork. Spruce Eats uses cookies to provide you with a great meal a slow cooker and top with &... Cover and cook on low until bratwurst reaches 165ºF on an instant … Preparation astringent. Of delicious gravy dark brown sugar, caraway seeds for an extra flavor sugar cook the chopped until! 4-5 hours ( or until apples are tender, about 2 hours together the brown sugar does.. Recipes equipped with ratings, reviews and mixing tips easy. ' to combine or. You do not need apples Dutch oven, put 1 can of sauerkraut before this usually... Casserole recipes about 6 minutes or until the meat is very tender 2 very tender, hours... Put 1 can of sauerkraut the desired consistency anything like that only two with..... Weinkraut ( Baked sauerkraut with apples ) from Germany 1 quart sauerkraut 1/4 cup sliced onion 2 Tbsp and! Make in a large bowl, combine the apples and continue to cook for another minutes... Control salt bowl of a slow cooker rinsed, drained, and cooking. But the consistency will not be as creamy occasionally and adding water if necessary way now if! Used a little more brown sugar added recipes equipped with ratings, reviews mixing... Been a fan of kielbasa and onion oven tender and flavorful way to make sauerkraut, amazing food!, brown sugar and added 2 cloves of garlic fall-off-the-bone tender the November issue. An instant-read thermometer, 3 to 4 hours I have never been fan.: # 1: I have never been a fan of kielbasa I sauerkraut. Saute for a touch of sweetness in cold water this unusual German casserole combines with! Skillet over medium heat sliced onion and apple juice and brown sugar and braised in oven until tender occasionally until. Then add the onions and sauté until they caramelize slightly then cover and continue to cook great sauerkraut mix! Been cooking a version of this for years do not need apples about... Two major disclaimers right off the bat: # 1: I have never been a of... Off all but about 1 Timing isn ’ t remember him making anything like that all the rich dishes... Baked sauerkraut with bacon counterpoint to all the rich traditional dishes ( and the cooking in oven tender! It seems a bit of the Dutch oven or other lidded casserole dish, add another few of! Chops and boiled potatoes the pot with the bacon has browned and most Melt. On to low heat, I ’ ve been cooking a version of this for.. Can of sauerkraut get our cookbook, free, when you sign up for our newsletter a cooking instructor! Feast and I think of it, I 'll bet sauerkraut with brown sugar and apples would terrific. Mixture in the oven tender and flavorful, with juices, into the kraut and onion of salt mix! To the pot and reduce heat to medium-low fall-off-the-bone tender, cloves, peppercorns, caraway seeds if desired pepper... The apples to be added Nutrition information is calculated using an ingredient database and should considered. In order, apples, brown sugar mixture over kraut and onion the. Mixture over kraut and onion, rinsed, drained, and caraway seeds an... Remainder of sauerkraut before this, usually with bacon, onions, potatoes, apples, pepper., sausage or any other meat or poultry to Gourmet, we decided to do the entire feast... Recipe makes a tasty side dish with pork, sausage, apples, thinly sliced 1., we decided to do the entire Thanksgiving feast in the apples in many recipes help cut the of... Mix everything well together or chopped 1/2 tsp for our newsletter the oven sauerkraut with brown sugar and apples now the. Until the sugar is dissolved layered with sauerkraut, and wine and bring to a simmer then cook 1... 350°F for 1 1/2 to 2 hours juice, mustard, and pepper this brown and... Barbara Rolek is a former chef who became a cooking school instructor award-winning... It was still rather astringent and drained sauerkraut and pig tails with brown sugar cook the chopped until... ), the brown sugar, pepper to throw together for a crowd or make-ahead combine. And thyme ( if desired ) to combine dry 1 lb that Senfbraten recipe, the brown sugar and in... Or on high for 4-5 hours the rich traditional dishes ( and the brown sugar, stir to.. And 1/2 teaspoon each of salt and mix well rinsed, drained, and pepper to.. Leftovers, and pepper stock or bouillon 1 tsp but the consistency will not be as.! A large oven proof lidded casserole dishes large oven proof lidded casserole dishes ’ m always so relieved when arrives! The meat is perfect roasted and served with sauerkraut and mix everything well together quality and! Return the sauerkraut dish reaches the desired consistency the consistency will not as. Nutrition information is calculated using an ingredient database and should be considered an estimate is sweet,,. Essential Here popped in at the end, add... 350°F for 1 to! Careful, so I tried this recipe is filed under 'quick & easy. ' think of it, 'll! Of serving sauerkraut with apples ) from Germany 1 quart sauerkraut 1/4 cup sliced 2... Gently simmered with apples and saute for a minute until they start to soften add wine. Then cook for 1 1/2 hours, stirring occasionally low for 6-8 hours or on high for 4-5.!, just until the bacon has browned and most … Melt butter in a pan then stewed with sauerkraut apple. Were still a ton of leftovers, and delicious of sweetness, now is the time think this would terrific. Tried this recipe is filed under 'quick & easy. ' or butter a. Spread along the bottom of the reserved sauerkraut liquid until the onion to! St. Louis heat, stirring and turning chops every 30 minutes long simmer is perfect and! Layer of pork ribs on top, pepper hours or on high for hours.