King Arthur White Whole Wheat Flour - 5 lb. Use in any of your favorite fruitcake recipes, add some to a loaf of bread, or even make your own healthful granola. The dreaded fruitcake, one made with lots of candied fruits and citron, is what is normally baked during the holidays. google_ad_slot = "4156777732"; Refrigerated. A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Very good flavor! Current Price $5.95. Beat in the eggs one at a time, scraping the bowl after each addition. Things I need to replace...parchment paper, dried fruit namely cranberries and King Arthur baking Fruitcake Fruit blend. 3 1/2 cups Baker's fruit blend. Remove the cakes from the oven. Fruit cake Bundt. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. -To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Preheat the oven to 300°F. google_ad_height = 600; Baking & Spices. 4 out of 5 stars (320 Reviews) Add to Cart. Beat in the eggs one at a time, scraping the bowl after each addition. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Add sugar, prepared fruits and nuts, and mix well. The light, moist cake is filled with spices and speckled with your favorite dried fruits (supplied by you) — a welcome addition to the holiday table. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. 1 1/2 cups Pineapple, dried. When fruitcake starts making it to the front of the King Arthur flour catalog.....I call it a resurgence. I bought the kit for $21, wow, a bargain, because it was after Christmas. A four-layer fruitcake with lightly sweetened whipped cream and cream cheese frosting. Year of the Bundt's festive holiday finish. 4 out of 5 stars (198 Reviews) Add to Cart. 400 Cal. Too impatient to wait until tomorrow? Enjoy! Brush the warm cake with rum or brandy. Copyright © King Arthur Instant Sourdough Flavor - 12 oz. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. Give this one a try; we're quite sure it'll change your mind! (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Everyone's Favorite Fruit Cake- King Arthur Flour, by Danielle Leva, is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. For added moistness, unwrap and brush the cakes with additional syrup every couple of weeks or so. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Everyone's favorite fruitcake. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur … Stir occasionally, so the fruit absorbs the liquor evenly. Family Reunions! King Arthur Baking Company, Inc. All rights reserved. your own personal family cookbook right now! Here's to good eating! Click here to start your own cookbook! If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. Current Price $14.95. Spoon the batter into the pans, filling them about 3/4 full. 63 % 51g Carbs. Search for more great recipes here from King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary 4.7 out of 5 stars 144 $53.63 6 % 5g Protein. Ginger People Organic Ginger Syrup - 8 oz. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. How does this food fit into your daily goals? Log Food. Easy Roll Dough Improver - 10 oz. Learn more about the process to create a cookbook. We know you’ll love this gluten-free version of our Everyone’s Favorite Fruitcake recipe, a long-time favorite here on our site. 1/2 tsp Allspice. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Holiday Gifts, Wedding Gifts, And if you think you don't like fruitcake? 100101. One Ohio family has kept the same fruitcake uneaten (except for periodic taste tests) since it was baked in … google_ad_width = 160; King Arthur Flour - Traditional Fruitcake. 4 out of 5 stars (124 Reviews) Add to Cart ... Fruitcake Fruit Blend - 20 oz. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. King ... Fruitcake Fruit Blend - 20 oz. Oct 30, 2015 - Our very favorite fruitcake fruits. . Add the eggs, and beat until smooth and creamy. Use in any of your favorite fruitcake recipes, add some to a loaf of bread, or even make your own healthful granola. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. 36 small cakes; 2 large loaves; or anything in between. Serving Size : 1 slice. 2 tsp Baking powder. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Let stand for 20 minutes. © 2004-2020 Family Cookbook Project, LLC. But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. In a separate bowl whisk together the Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a moist, dense, fruit-filled holiday cake that’s sure to be a hit with friends and family following a gluten-free diet. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. If you enjoy fruitcake you'll love this version, packed with delicious dried fruits (and nary a candied peel in sight). Dec 13, 2017 Current Price $12.95. 3/4 cup (80g) walnuts, lightly toasted and coarsely chopped. Fruitcake can remain in its pan for storage, if desired. Add egg mixture to fruit and nut mixture, stirring just enough to blend. 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