Can anyone share any tips on making an extract similar (in consistency and concentration) to those that are commercially available? I also have a very simple extract recipe with sassafras and raisins from the book "Homemade Root Beer Soda & Pop" by Stephen Cresswell involving canning the extract in mason jars. The principle is pretty simple, make an extract from the nuts and mix with water & sugar to taste and carbonate either with CO2 (for a soda) or by fermenting yeast (for a beer or ale). Sodium bicarbonate is CHNaO 3, while sodium carbonate is Na 2 CO 3.Simply heat baking soda or sodium bicarbonate in a 200 F oven for about an hour. [Edit] If you treat the kola nuts the same as you would ginger root in order to create your extract you will get where you want to be. PRICE: $8.29 Soda Extract, Cream Yields four gallons. Bottle into sanitized bottles and cap the top. Store the finished syrup in a squeeze bottle in the refrigerator for instant access. How To Make Soda in a 5 Gallon Soda Keg (corny keg) #2 *from concentrate Dan from IL recommends: The easiest mixing for your 5 gallon tank would be: 4 oz concentrate, 5 lbs sugar, dissolve with enough water to make 1 gallon, add to tank, add 4 gallons water, mix and you are done. Soda Extract, Cola Yields four gallons. Add 4 Gallons of water to your stock pot. Log in, Brewing Kombucha at a Consistent Temperature Using the Ss Brew Bucket Mini, Homemade Hard Seltzer: How to Make Flavored Hard Seltzer at Home. Visit us at: http://www.midwestsupplies.comFriend us on: http://www.facebook.com/MidwestSuppliesFollow us on: http://twitter.com/midwestbrewingFor … Add 4 lbs of Table Sugar to your water. Place the raw ingredient inside an 8 ounce glass bottle or mason jar. You can make a root beer to suit your own taste with a simple recipe of root beer extract, club soda, and a sugar base syrup. You can make it all or do smaller batches. (For one cup of extract, use 6 almonds, and so on.) Add soda to keg, refrigerate and force carbonate with CO2. Add soda extract to bucket and stir well. Bring to a boil and simmer for 3 minutes. Pour the soda through a fine-mesh strainer to catch the ginger. Add 4 Gallons of water to your stock pot. That will stop the yeast from continuing to carbonate and actually start to ferment the sugar. Add the vanilla extract and allow the syrup to cool and refrigerate. Simply leave the bottles at room temperature for 48-72 hours to allow pressure to build, and then put the bottles in the fridge to stop the carbonation process. Once sugar is dissolved, turn off heat, add your soda extract and stir. Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle. Use 12 whole, raw skinless almonds and one pint 80 proof (40% alcohol by weight) vodka for every pint of extract that you want to make. It's even cheaper to make most homemade soda recipes than it is to buy commercial colas. 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