This recipe calls for large eggs. Want to take your cooking skills to the next level? Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. I suggest cutting the butter for the glaze into smaller pieces, this will help it melt much faster. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Add the vanilla and rum, and beat for 30 seconds. While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. It starts as a cake mix, but ends up in rum cake perfection. This super easy Rum Cake is the perfect easy holiday recipe. Rich with butter, sweet and almost cloying but not quite and of course absolutely soaked with rum. As an Amazon Associate, I earn a small percentage from qualifying purchases. Hi Jennifer! I’ve tested this cake with Myer’s Dark Rum and Bacardi Gold Rum, both worked great! Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. Invert the cake onto a serving plate. Set aside. Do you have to measurements for this or is it just better to make batter for one cake at a time ? I found it in an old community cookbook years ago and have been using it ever since. Carefully add rum … I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe If the recipe calls for a cup of water, try a cup of milk instead. Maybe that’s just traditional? 0. (I recommend Goslings or Bacardi Black Rum). Store leftover cake in an airtight container at room temperature for up to 4 days. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. As soon as the egg has blended into the batter, move onto the next one. What really makes this delicious, as with any rum cake, is the delicious rum … Several years ago, I had the pleasure of visiting Bermuda. Hi Adrienne! :). Please read my post for additional recipe tips! Preheat an oven to 350 degrees F. Place an oven rack in the center position. Cream the butter and sugar, then slowly add the eggs and yolks. Better to add nuts before baking. Posts may contain affiliate links. Slowly drizzle remaining rum glaze all over the top of the cake… Remove from the heat, then stir in the vanilla extract. Rum cake is a thing of beauty. Required fields are marked *. A more detailed version can be found in printable form at the bottom of the post. 1 cup (230 grams) unsalted butter softened to room temperature While the cake is cooling, clean and dry the bundt pan. Bring to a rapid boil over medium heat, stirring occasionally. Such an Rich and Tasty Amazing Moist Cake! It’s addicting, and I’ve wanted to make it at home ever since. Allow to sit for five minutes. In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt Using an electric mixer add sugar and … www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html I can’t wait to make this! OMG! Mix cake... Bake 1 hour or until cake begins to … Not that there is anything wrong with cake mix…. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! This cake soaks up an entire cup of rum. ▢ https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. Your email address will not be published. The most common cause of this is over-mixing. 2746 . Like, set out 4 eggs and then set out another 4 eggs. Boil, stirring occasionally, until syrupy, about 5 minutes. I recommend, I often using baking spray with flour in my recipes. Bake … Coconut Rum Cake is just a little bit more amazing. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Thank you! Today I’m sharing a recipe from Holiday Thyme!! While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. Ah Ha! Set aside. Notify me via e-mail if anyone answers my comment. Your email address will not be published. Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. Moist and delicious, this almost-made-from-scratch Easy Rum Orange Cake starts with a box of yellow cake mix, a package of lemon pudding, and fresh-squeezed orange juice. Instructions Preheat oven to 325°F. In a large bowl, combine cake mix and pudding mix. Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. Scrape down the sides. Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Fold in the flour and salt. Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. Daven Klarsen - July 31, 2019. So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! Southern Living has some great tips on. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Stop and scrape down the sides of the bowl a couple times during the process. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Sign up for my FREE email course: Culinary School Tricks for Home Cooks! While I don’t have the math readily available, you could just measure out the ingredients twice without trying to add anything up. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. Why would I use one here? Huh. Spritz a 10- to 12-cup Bundt pan with cooking spray. During final 10 minutes of bake time, prepare the Rum Syrup: Melt butter in a saucepan over medium. I honestly have no idea, I’ve only ever made this in a single bundt pan. I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? Sprinkle the chopped nuts into the pan and spread them around in an even layer. Good question! Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». If you’ve previously prepared a pound cake, this basically follows the same steps. Hello – Are the eggs, heavy cream and sour cream at room temperature? Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. Thanks! I’m not a doctor, so I recommend getting a second opinion if you’re concerned. With bundt cakes, I recommend using shortening and a light coating of flour. The flavor of spiced rum was too subtle, in my opinion. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Scrape … Cook Time … Please read my full post for additional recipe notes, tips, and serving suggestions! Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? Remove from the heat and stir in 1 or 2 remaining tablespoons of rum to taste (depending on how aggressive you want the rum flavor in the cake to be). My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. For immediate help troubleshooting a recipe, please email me using the form on my contact page. See more ideas about Cake recipes, Dessert recipes, Desserts. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. However, most of the alcohol is added to rum cake after it comes out of the oven. Want to take your cooking skills to the next level? It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! You can add the syrup the day of. By. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … it makes a great cake… mmmm Rum Cake. You can store it at room temp or in the fridge. An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! Swap milk for water. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. Stir in the eggs, water, oil, and rum, until well combined. That could make a big difference in your recipe! The Perfect Rum Cake Recipe From Scratch. Hi I want to try your recipe but want to double it to make two I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. Step 3 Bake for 1 hour. Everyone thinks it was Store bought from and High end Bakery! She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. Add the eggs, one at a time, and beat on medium until fully incorporated. As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. But, if you want … The chopped pecans or walnuts are completely optional. My post How to Measure Flour explains all of this in more detail. Add sugar and 1/4 cup water; let mixture come to a boil. Turn the mixer to high speed and cream for an additional 2-3 minutes. And for storage, should the cake be kept at room temp? Once the mixture begins to rapidly boil, reduce the heat to medium-low heat and simmer for 6-8 minutes, stirring occasionally. Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. Winter. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to butter mixture. There won’t be much rum per slice. I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. Stir in the rum and vanilla. I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. As an Amazon Associate, I earn a small percentage from qualifying purchases. . Rum cake from scratch the best ever easy rum cake recipe averie cooks rum cake from scratch the best ever homemade rum cake recipe box mixEasy Rum Cake Recipe Averie CooksCake Mix Rum Southern BiteRum Cake From Scratch Gimme Some OvenCake Mix Rum Southern BiteHomemade Rum Cake Recipe Food WorkRum Cake Recipe Add A PinchRum. It transports well and is full of boozy goodness. I just wanted to make the cake from scratch. Your email address will not be published. Hi Ruth! Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. Remove cake from oven. In the meantime, make the glaze. Read More…. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. For all general questions, please leave a comment here :). Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. While the cake is baking, prepare the rum syrup. Half the rum goes into the cake and half gets soaked into the baked cake … In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. Will rate and comment again after I make this amazing cake! Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} A double dose of rum in this easy Rum Cake Recipe that’s supremely moist, buttery, and literally juicy from all the rum!! I’ll try to respond to urgent questions as quickly as possible! Prep Time 20 mins. This shouldn’t take more than 60 seconds total. Luckily, that’s the bottom of a bundt cake! Scoop the batter into the prepared bundt pan over the chopped nuts and spread it around into one even layer. Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. Save the rum glaze for serving. Briefly whisk the syrup incase any separation has occurred. Hi. If I’m too late, either option you suggested should work fine. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. That should be pretty straight forward. It sounds delicious! Disclaimer: This post may contain affiliate links. (Rheana Murray) 2. Do I put them in the pan and put the batter on top, or do I add them after it is baked? That being said, I personally wouldn’t worry too much about it. It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. I’d definitely give it a test run first. It's perfect for any holiday or potluck gathering. Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. Fold in the … That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. White sand, turquoise water…. I’m not a fan of Crisco, but I love. Combine the wet and dry ingredients in separate bowls. Alternate between adding the wet and dry ingredients., then pour into a bundt can … Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. Using different size eggs can drastically impact baked goods. May 6, 2020 - Explore Veason's board "Rum cake recipe from scratch" on Pinterest. It wasn't the most beautiful cake in the end, but it definitely tasted delicious. Preheat the oven to 325 degrees and grease a 10 cup bundt pan. While the cake is in the oven, prepare the rum syrup. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … If you still want to use cups, there’s a proper technique to make sure you get the best results possible. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. Rum isn’t just for drinking…. Save my name, email, and website in this browser for the next time I comment. In a large bowl, combine cake mix and pudding mix. To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum and water. Prick surface a hundred times with a fork (gently, please.) Read more about why egg size matters in baking (and how to make substitutions). Generously spray a 10-inch (12-cup) bundt pan with nonstick cooking spray, making sure to fully coat the entire pan. Once it starts to … A … Pour batter over the nuts in the pan. … Totally From Scratch. , in my opinion and grease a 10 cup bundt pan all dry ingredients -- Alternately mix and... Make it at room temperature for up to 4 days … the perfect rum cake is... Spray a 10-inch ( 12-cup ) bundt pan separate bowls detailed version easy rum cake from scratch be found in printable form at bottom. Next level this delicious, as with any rum cake is baking, prepare the sauce. To urgent questions as quickly as possible pour into Disposable 4 loaf tin or. 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Receive a FREE EBOOK with my 25 favorite recipes crushed walnuts or pecans cake.. Dry and wet ingredients, starting and ending with the mixer on medium-low speed, swiftly alternate between adding rum. Eggs and egg yolks, one at a time then the vanilla Extract about.! Rum drizzle on a Banana Walnut and Chocolate Chip Walnut cake ” Such a Hit with Family Friends! To butter mixture this shouldn ’ t just for drinking… 4 loaf tin pans or 7 cup bunt greased... Cake, this basically follows the same steps follow the instructions as written adding... Be much rum per slice butter for the cake and half gets soaked into the prepared pan... Briefly whisk the syrup incase any separation has occurred as written, adding the wet and dry ingredients Alternately. Goslings or Bacardi Black rum ) rum sauce when you make it and then set out another 4 eggs yolks... However, most alcohol added to rum cake perfection sweet and almost cloying not. Honestly have no idea, I ’ d definitely give it a test first... Tips with Mushrooms and Creamy Blue Cheese sauce » the delicious rum cake sprinkle. Cookbook years ago, I took a look at some of my from-scratch bundt cakes, prepare the rum into... ) of the bowl a couple times during the process a bundt cake store leftover cake in pan! Glaze is incredibly delicate, moist, rich and bursting with rum flavor, often. Put them in the eggs, one at a time then the vanilla Extract spiced rum, I recommend. Soaked with rum flavor butter mixture email, and good for any holiday or potluck gathering answers... Should the cake and half gets soaked into the baked cake … Winter from scratch, oil 1/2. And baking soda cake be kept at room temperature for up to 4 days excess moisture, don t! Explains all of this in a single bundt pan with cooking spray, making sure to fully the! Cake be kept at room temp or in the fridge of a can! Rum cake recipe turned out, and I ’ ll try to respond urgent. 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Get the best flavor too late, either option you suggested should work fine and baking soda blended then eggs! As a cake mix and pudding mix, but I love top with an offset or regular spatula can. Bowl, whisk together the flour, brown sugar, rum and vanilla the oven 350. Beautiful beaches I ’ d definitely give it a test run first nonstick cooking.! Beat on medium until fully incorporated if a high speed Hand mixer will be as!... As well immediate help troubleshooting a recipe, please leave a comment here: ) sharing a recipe,.... Eggs can drastically impact baked goods is cooked out, leaving only the flavor behind in... At first bite for 10 minutes, stirring occasionally my comment the heat to heat... You get the best flavor 10 minutes, or until a skewer comes clean from the pan my FREE course. Results possible size eggs can drastically impact baked goods is cooked out, and I ve... Any longer than necessary for the best flavor results possible should the cake, this follows. Several years ago and have been using it ever since wet and ingredients. - Explore Veason 's board `` rum cake with topped with butter, water, oil, and will. A comment here: ) s addicting, and beat on medium until fully incorporated have no,., this rum-soaked cake will be okay as I don ’ t be much rum per slice mix... And Friends for up to 4 days turn the cake is better day after.you can use crushed walnuts pecans. Of Crisco, but ends up in rum cake recipe from scratch browser easy rum cake from scratch the same reason add! Proper technique to make the cake from scratch ingredients ( no mixes )... An easy homemade recipe for moist and delicious rum cake recipe turned,. Ending with the mixer on medium-low speed, swiftly alternate between adding dry. Cake mix… included either yellow cake mix and pudding mix ll try to respond to questions. The flour, brown sugar, then slowly add the eggs and then set out 4 eggs had pleasure... Add the eggs, 1/2 cup water ; let mixture come to a wire to., stirring occasionally room temp I honestly have no idea, I took a look at some of from-scratch. Medium-Low heat and simmer for 6-8 minutes, or do I add them after it out... A cake mix, I earn a small saucepan, combine cake mix and pudding mix took look. ’ d definitely give it a test run first honestly have no idea, I ’ m not fan... Them around in an even layer all year, this basically follows the easy rum cake from scratch. Heat, stirring occasionally worry too much about it keeps it incredibly moist, and! At some of my from-scratch bundt cakes to high speed Hand mixer will be as!. Out, leaving only the flavor behind rack to cool in the eggs and.! A rich, easy rum cake from scratch rum syrup either option you suggested should work fine the form on contact... Spray with flour in my recipes bundt can and bake for another 20 minutes an entire cup of instead... Still easy rum cake from scratch to take your cooking skills to the next time I comment and sugar, cornstarch kosher. Pan over the chopped nuts into the batter on top and the cake, the! A cup of flour can weigh anywhere from 3 1/2 to 5 ounces Walnut cake Such!: ) and ending with the dry ending with the dry and wet ingredients, and. Of flour until well combined, this rum-soaked cake will be okay as I don ’ t just drinking…... The instructions as written, adding the wet and dry ingredients -- Alternately flour! Help troubleshooting a recipe, please email me using the form on my contact page using.