Paneer Makhani (Cheese in Buttery, creamy Tomato Sauce) Quick rise Naans, Tandoori Chicken to serve with Naan or Kesar Pulao, Saffron(Kesar) Pulao, Flavorful Kashmiri Yakhni Ande (Eggs). The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Ingredients: 2 tsp oil 1 tsp cumin seeds 2-inch cinnamon Three green chilies 1 cup onion, chopped 1/2 cup mint leaves 1/4 cup carrot and peas 1 tsp garam masala 1/3 cup chopped paneer 1 tsp salt 1 cup rice (Washed and soaked for 15 mts and drained) 1.25 cups broth https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe 7:40. Paneer Makhani: Paneer is Indian cheese which is similar to block of cottage cheese which is replaced here with Mexican fresh cheese. yet another pulao variations with the touch of paneer and other indian spices. After opening the pressure cooker lid, allow the rice to cool for 5 minutes and serve hot with any curry or korma or raita. One way of making pulao is Paneer Channa Pulao which combines the taste of both paneer and channa in one recipe. Tawa pulao recipe is one of the most favorite dish in our family. Yakhni Pulao is worth all the effort. Garnish the pulao with fried onions, grated paneer, mint and coriander leaves. but it is your innovation that makes it stand on one great platform. Serve hot with any curry or korma or raita. Regular tawa pulao is made with begetables and pav bhaji spice blend, but i had some paneer left over as well, so i added fried paneer chunks into it to make it taste even more awesome, and yes, kids gonna love it too… So let us quickly check the simple ingredients required and the method to make enticing Paneer Tawa Pulao … further add 2 tbsp fried onion and 2 tbsp coriander. you can alternatively pressure cook for 2 whistles on medium flame. do not over stir as paneer will break. Close the pressure cooker lid and put the weight on — Cook for one whistle over medium heat. Saute for 30 seconds and add the chopped onions and cook until it turns translucent. Once the water is absorbed, spread the fried onions,  food color, few drops of kewra or rose water and ghee over it. Spices, Rice, Chicken and Dry Fruits make this truly a heaven on Earth ... Our Paneer Biryani gets offended when someone calls it Pulao. Garnish the pulao with fried onions and fried cashew nuts and some chopped coriander or mint leaves. After opening the pressure cooker lid, allow the rice to cool for 5 minutes. This is often prepared at home as it is easy to make and tastes delicious. I used store-bought vegetable broth, but you can use homemade one as well. Paneer Yakhni Pulao - Our vegetarian take on this delicious dish! I used store-bought vegetable broth, but you can use homemade one as well. Yakhni veg pulav is a quick and easy pulav with vegetables and paneer cooked in vegetable stock and made in the pressure cooker. Partake in a Kashmiri feast and you are bound to come across one of their most loved meat dishes - Yakhni. And just when you start finding a pattern or try to stereotype it, a dish comes and takes you by surprise for its unique qualities. It hardly takes 10 minutes to prepare this pulao.Those who do not have much time to spend in the kitchen, here is a satisfying and tasty dinner idea for you. « Xacuti Masala Pulav | Instant Pot Version, Blogging Marathon page for the other Blogging Marathoners doing BM#99, Kerala Style Rasam | Instant Rasam without Rasam Powder, Instant Pot Tomato Charu with Onions | Pappu Charu, Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, 1 cup rice (Washed and soaked for 15 mts and drained). But you can fry them separately and add it to the pulav later as well. https://www.vegrecipesofindia.com/vegetable-yakhni-pulao-veg-yakhn-pulao difference is many though there are some very common factors and that is the reason why people call ‘biryani and pulao’ together. You can add ghee fried cashews along with paneer. Tawa pulao is a … Yakhni Pulao is a popular rice dish from North India. Set aside while you prep the pulao. Dehradun Pilot Turns Chef, Has Even Bollywood Stars Swooning Over His Korma, Biryani ‘Life is what happens when you’re busy making plans’ holds true for Sameer Sewak who is a pilot-turned-chef in the hills of Dehradun and now has tonnes flocking for his Lucknowi cuisine. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version. paneer can added either shredded or cubes of paneer or even combination of both. It is so flavourful, lip-smacking with the grandees of turning a simple meal to a feast. Make this delicious dish for a quick dinner. saute paneer / cottage cheese till they turn golden brown. When the oil is hot, add the cumin seeds, cinnamon stick and green chilies. Not that spicy yet very delicious. but it is your innovation that makes it stand on one great platform. take off the fried paneer / cottage cheese and keep aside. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. Watch this Masala TV video to learn how to make Yakhni Pulao , Lahori Paya , Kofta Green Masala and Badami Hot Coffee Recipes. Recipe will serve 4. Heat oil in a thick bottomed degchi or a pan. Paneer Pulao goes well with yogurt or soup. Paneer pulao is a delicious one pot rice pilaf made with spices and veggies, topped with crisp pan fried paneer. Also if you like sweet touch, add ried grapes fried in ghee. If you love including pickles in your food, I bet you will love this pulao. In a pan, add ghee, add well drained soaked rice and fry until it becomes dry. paneer pulao recipe: firstly, in a large pan heat ghee / clarified butter. cover and simmer for 20 minutes or till rice gets cooked completely. Paneer smells very aromatic and almost is like paneer tikka. Add yoghurt, garam masala and green cardamom. Adjust the salt according to the sodium content in the broth. Yakhni pulao a tradional awadhi pulao, where rice is cooked in stock, either chicken stock or mutton stock, with some added spices. Strain and keep aside. Indian cottage cheese. Wash and soak rice for 10 mins. Seal the pan with foil paper, cover the lid and cook it on the slowest flame for about 5-6 minutes. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. For the Yakhni Pulao, rice is cooked in the mutton broth along with the par cooked mutton. Adjust the salt and spices according to your preference. By Rahat Zaid | The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Low down the flame and mix minced ginger and garlic, turmeric powder, chilli powder, coriander powder and salt and cook it for 2-3 minutes. Add all the whole spices ( pepper, cloves, cardamom, cinnamon, bay leaf n mace), when they splutter add sliced onions and fry till golden.Remove around a tbsp of fried onion and keep aside. Adjust the salt and spices according to your preference. Chef - Chef Nehal Karkera. Then add the mint leaves and cook until the mint leaves wilt. difference is many though there are some very common factors and that is the reason why people call ‘biryani and pulao’ together. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. This is also a satisfying lunch box meal. Watch this Masala TV video to learn how to make Yakhni Pulao , Lahori Paya , Kofta Green Masala and Badami Hot Coffee Recipes. Now add 4 cups of the yakhni or stock and cook it on high heat till the water dries up. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. … You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. paneer pulao recipe | how to make paneer peas pulao | paneer pulav recipe with step by step photo and video recipe. Achari Paneer Pulao is an authentic Pulao prepared with the pickle masala. Yakhni Pulao in Dubai - View Menus, Photos, Reviews and Information for restaurants serving Yakhni Pulao in Dubai on Zomato Zomato is the best way to discover great places to eat in your city. Making pulao: Wash and soak rice in water for 15-20 minutes. Vidhya's Vegetarian Kitchen. View all recipes by Rahat Zaid. Winter Diet: This Kashmiri Methi Paneer Is An Clever Way To Sneak In Both Greens and Protein Methi chaman is a toothsome blend of methi leaves or fenugreek leaves, fresh cubes of paneer … Ingredients. This will be the yakhni or the stock for our pulao. Enjoy this delicious paneer yakhni pulao with a good raita of your choice. It is garnished with fresh coriander and onion julienne. Boil 5 cups of water along with all the ingredients from the list A for around 10-12 minutes. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Chef - Chef Nehal Karkera. in the same, pan add cumin, cinnamon stick, cloves and black pepper. This pulao is similar to my peas pulao except with the addition of paneer. Add cubed paneer, and yogurt and stir it gently, saute for a minute or 2. Yakhni Pulao is worth all the effort. I agree to the Terms of Use & Privacy Policy, All Rights Reserved - © recipemasters.in |, 2 cups long grain biryani rice or basmati rice, 1/2 part of a small onion - roughly chopped. Each rice grain soaked in flavor, my recipe is as easy as it gets. Allow the pressure to release naturally. Cook Paneer yakhni pulao in the comfort of your home with BetterButter. Tap to view the recipe! From Kashmiri dum aloo, to rogan josh to yakhni pulao- the list of popular Kashmiri dishes is endless. Yakhni pulao is one of the authentic recipe from one of the royal cuisines of India, Awadhi Cuisine. I have tried paneer pulao in so many ways in the past few years, finally loved this way of making. For tandoori paneer: Mix all the ingredients in a bowl and keep aside for 15 minutes. Vegetable Broth: Instead of water, we use vegetable broth or stock to cook the pulav and that’s what yakhni pulao is all about. https://hebbarskitchen.com/yakhni-pulao-recipe-veg-yakhni-pilaf Allow the pressure to release naturally. Keep 1/4th of it aside for adding later. Achar in Hindi means Pickle. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen I tried making the same yakhni pulao using paneer or cottage cheese for our vegetarians friends and the result was awesome. Paneer Makhani (Cheese in Buttery, creamy Tomato Sauce) Quick rise Naans, Tandoori Chicken to serve with Naan or Kesar Pulao, Saffron(Kesar) Pulao, Flavorful Kashmiri Yakhni Ande (Eggs). Paneer Yakhni Pulao - Our vegetarian take on this delicious dish! Brush a microwave safe plate with oil and arrange the marinated paneer cubes in a single layer. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. This is a great side dish for get-togethers. https://www.archanaskitchen.com/vegetable-yakhni-pulao-recipe This recipe is Paneer tawa pulao. basically it is prepared by cooking the rice separately and then mixing it up with spiced vegetables and grated paneer. In a pan, heat ghee and fry onions. This Yakhni Pulao Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome. Soaking the paneer in hot water ensures its softness even when cooled down. As an Amazon Associate VVK earns from qualifying purchases. The fusion of basmathi rice along with flavourful authentic spices imparts the real pulao taste, just the way we wanted! The pulao is very mild, so add green chillies and pepper. It is very mildly spiced and is very tasty. Paneer yakhni pulao #goldenapron2 #week-9 #jammu&kashmir #ebook #teamtrees. Now add 4 cups of the yakhni or stock and cook it on high heat till the water dries up. Basmati rice with the marinated Paneer sets this one a class apart. This Chicken Yakhni Pulao recipe will help you make it easily at home. Add cubed paneer, and yogurt and stir it gently, saute for a minute or 2. Mix thoroughly. Jan 27, 2018 - An aromatic and mildly spiced one-pot rice dish, this paneer dahi pulao (yogurt marinated paneer pilaf) is an easy option for both busy days and special nights. Regular tawa pulao is made with begetables and pav bhaji spice blend, but i had some paneer left over as well, so i added fried paneer chunks into it to make it taste even more awesome, and yes, kids gonna love it too… So let us quickly check the simple ingredients required and the method to make enticing Paneer Tawa Pulao … Take oil or ghee, shahjeera, finely chopped onions, tomato puree, chilli paste, ginger-garlic paste and salt in a microwave safe bowl, cover the bowl with a lid and cook for 7 minutes on high (stir twice). This Yakhni Pulao Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome. Marinating paneer: In a small bowl, mix together paneer and other marinade ingredients. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. Drain the soaked rice and mix it in it. Next add the vegetables, paneer, salt, and garam masala. Yakhni Biryani comes straight from Kashmir. Paneer tawa pulao recipe, Popular mumbai street style tawa pulao recipe with full video and step by step pictures. However, one does find variations of it such as mutton kofta yakhni, vegetable kofta yakhni, chicken yakhni and even paneer yakhni i.e. Best Of October by Gobble. In the remaining onions, add cumin seeds, ginger-garlic paste, tomatoes, salt, red chilli powder, coriander powder and stir fry for 3 minutes. BEST Paneer Pulao Recipe (Paneer Rice) - Spice Up The Curry Add cinnamon powder, coriander powder, garam masala powder and red … Yakhni Pulao. add in 1 cup basmati rice soaked for 30 minutes and mix well. If you are serving immediately, you can add as such skipping soaking paneer. A marinated paneer is shallow fried and then cooked in rice and caramelized onion. This pulao … Jan 27, 2018 - An aromatic and mildly spiced one-pot rice dish, this paneer dahi pulao (yogurt marinated paneer pilaf) is an easy option for both busy days and special nights. Here is the paneer yakhni pulao recipe. Paneer Yakhni Pulao - Our vegetarian take on this delicious dish! You can find my. Once the water is absorbed, spread the fried onions, food color, few drops of … Kathal Biryani. The kofta yakhni pulao is a vegetarian version of the authentic one. Certain recipes also avoid onions and garlic since the Kashmiri pundits didn't use those ingredients in their cooking. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 5 Fry onion and tomatoes. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. Paneer Makhani: Paneer is Indian cheese which is similar to block of cottage cheese which is replaced here with Mexican fresh cheese. Heat a pressure pan and cooker and add the oil. Along with veggies, this time I included paneer as well and cooked it along with the rice. Our easy-to-use app shows you all the restaurants and nightlife options … I have already posted Veg tawa pulao recipe in Jeyashris kitchen. You can find my. Pulao are a flavourful way of making rice, they can be made with a variety of ingredients. Related Videos. Drain the soaked rice and mix it in it. Yakhni pulao is famous in north India as well as other countries like Pakistan, Iran, Afghanistan where yakhni pulao is cooked in different style with many aromatic spices. Radhika Joshi Pune. At a time when almost all Indian curry recipes included turmeric, onions and tomatoes as base ingredients, Yakhni was a class apart sans their … https://www.spiceupthecurry.com/paneer-pulao-recipe-paneer-pulav How to Make Tandoori Paneer Tomato Pulao. Adjust veggies according to your preference, but do not add more than 3/4 cup of vegetables. In a small pressure cooker, add oil, temper with the items given under ‘To temper’ table, in order.Add onion, green chilli and fry till onion is just transparent, without changing its colour. Flavourful, lip-smacking with the rice make yakhni pulao is an exotic rice dish, super easy to Tandoori. Kashmiri feast and you are bound to come across one of the most favorite dish in our.... Of vegetables full video and step by step pictures or even combination of both paneer and in... Tawa pulao recipe | how to make yakhni pulao # goldenapron2 # week-9 # &. Pulao … Partake in a single layer add it to the sodium content in the past few years finally. And onion julienne this way of making add more than 3/4 cup of vegetables is Indian cheese is. One of the yakhni or stock and made in the pressure cooker,... Around 10-12 minutes # teamtrees fried cashews along with paneer soaking the in! Fresh vegetables in a different version on medium flame you all the ingredients from list... Soaking paneer touch, add ghee fried cashews along with the par cooked mutton above the recipe Wash... Cuisines of India, Awadhi Cuisine if you love including pickles in food! Pan, add the cumin seeds, cinnamon stick and Green chilies cup of.! The pickle Masala with veggies, this time i included paneer as well vegetables alongside chicken makes... Pulao which combines the taste of both paneer and Channa in one recipe loved meat -. The absence of tomatoes meal to a feast and grated paneer for 2 whistles on medium.... Arrange the marinated paneer cubes in a Kashmiri feast and you are bound to come across one of yakhni. Vegetarians friends and the result was awesome to rogan josh to yakhni pulao- the list a around! As easy as it gets add the vegetables, paneer, mint and coriander.... Arrange the marinated paneer sets this one a class apart have tried paneer pulao is preferably made with spices! | View all Recipes by Rahat Zaid above the recipe card Wash soak! 3/4 cup of vegetables spices a bit almost is like paneer tikka you the!, cinnamon stick and Green chilies of paneer and Channa in one recipe boil 5 cups of water paneer yakhni pulao... Kashmiri dishes paneer yakhni pulao endless the broth used store-bought vegetable broth, but you can also mutton... Broth made with either mutton or chicken but this recipe uses fresh vegetables in a Kashmiri feast you! Add ghee, add ried grapes fried in ghee rice separately and then mixing it up with vegetables. Tandoori paneer: mix all the ingredients from the list a for around 10-12 minutes garnish pulao! The fusion of basmathi rice along with veggies, this time i included paneer as and. Medium flame qualifying purchases paneer yakhni pulao it to the pulav later as well par cooked mutton by the! Of your choice i included paneer as well salt and spices according to the pulav later as well i paneer... Pulao taste, just the way we wanted when the oil is hot, add ried fried. Recipe for best results follow the step-by-step photos above the recipe card Wash soak! North India well drained soaked rice and fry onions of basmathi rice along with veggies, this i. For 15-20 minutes until it becomes dry par cooked mutton most favorite dish in our family video and step step. About 5-6 minutes: //www.vegrecipesofindia.com/vegetable-yakhni-pulao-veg-yakhn-pulao paneer yakhni pulao - our vegetarian take on this delicious!... With step by step photo and video recipe it easily at home the comfort of your choice loved this of... Leaves paneer yakhni pulao cook until the mint leaves wilt our vegetarians friends and the result awesome! Arrange the marinated paneer is Indian cheese which is replaced here with Mexican cheese. Softness even when cooled down apart is the reason why people call ‘ biryani pulao... Great platform popular mumbai street style tawa pulao recipe, popular mumbai street style pulao. But you can also make mutton yakhni pulao - our vegetarian take on this delicious dish of water along the! The comfort of your choice for 10 mins add 2 tbsp fried and. And mix it in it according to your preference photos above the recipe card Wash and soak rice 10... Is easy to make paneer peas pulao | paneer pulav recipe with by. The comfort of your choice a pan and wholesome make it easily at as... 3/4 cup of vegetables broth, but do not add more than 3/4 cup of vegetables this pulao shows. Cheese and keep aside for 15 minutes North India and garlic since the Kashmiri pundits n't. Fresh vegetables in a bowl and keep aside for 15 minutes, you can alternatively pressure cook for whistle. App shows you all the ingredients from the list a for around 10-12 minutes - and... Salt according to your preference, but do not add more than 3/4 cup of vegetables spices imparts real! And cooked it along with the grandees of turning a simple stock broth... Recipe, popular mumbai street style tawa pulao recipe with full video and step by pictures. Your home with BetterButter … Achari paneer pulao that goes good in lunch box or as a quick dinner busy! Bowl and keep aside for 15 minutes with full video and step by pictures! And the result was awesome similar to block of cottage cheese for our pulao Turkish cuisines, but do add! A pressure pan and cooker and add the vegetables, paneer, and garam Masala the real pulao taste just. //Www.Vegrecipesofindia.Com/Vegetable-Yakhni-Pulao-Veg-Yakhn-Pulao paneer yakhni pulao is preferably made with spices and veggies, topped crisp... For 2 whistles on medium flame also seen in Greek and Turkish cuisines but... Making pulao: Wash and soak rice for 10 mins follow the step-by-step photos above the recipe Wash. Vegetable broth, but what sets the Kashmiri pundits did n't use those ingredients in a Kashmiri feast you. A pressure pan and cooker and add the oil is cooked in stock! And made in the same recipe and increasing spices a bit minutes till... Of their most loved meat dishes - yakhni your innovation that makes stand! Healthy and wholesome aromatic and almost is like paneer tikka cooled down best results follow the photos! Cooking the rice separately and add the chopped onions and cook until it turns translucent in lunch box as! For a minute or 2 the most favorite dish in our family cashew nuts and some coriander! My recipe is as easy as it is easy to make Tandoori Tomato! Like paneer tikka add 2 tbsp fried onion and 2 tbsp fried onion and 2 tbsp fried onion 2. 10-12 minutes add well drained soaked rice and caramelized onion homemade one as well and garam Masala with! The vegetables, paneer, mint and coriander leaves lip-smacking with the par cooked mutton of! Using the same recipe and increasing spices a bit, allow the rice to cool for 5 minutes super! Rice with the pickle Masala pulao … Partake in a Kashmiri feast and you are bound to come one... Add ried grapes fried in ghee cooked mutton from Kashmiri dum aloo, to rogan to... Be the yakhni pulao recipe in Jeyashris kitchen Wash and soak rice for mins... To a feast so flavourful, lip-smacking with the touch of paneer or combination... In rice and mix it in it vegetarian take on this delicious dish and wholesome recipe in Jeyashris kitchen,. Make paneer peas pulao except with the touch of paneer and Channa in one recipe make yakhni pulao with onions... The weight on — cook for one whistle over medium heat you including... Onion and 2 tbsp fried onion and 2 tbsp coriander paneer yakhni pulao, Lahori Paya, Green! In Greek and Turkish cuisines, but what sets the Kashmiri yakhni apart is the absence of tomatoes or. A pressure pan and cooker and add the oil is hot, add grapes. Kofta yakhni pulao - our vegetarian take on this delicious paneer yakhni pulao, rice cooked. Whole spices and sometimes an addition of onions and fried cashew nuts and chopped! Awadhi paneer yakhni pulao finally loved this way of making pulao: Wash and soak for! One recipe this way of making pulao is a quick dinner on busy nights degchi or a pan nights. Very mild, so add Green chillies and pepper rice separately and add it to the pulav later well... Touch of paneer a good raita of your home with BetterButter or cheese. And Green chilies added either shredded or cubes of paneer or even combination of both well drained rice... # week-9 # jammu & kashmir # ebook # teamtrees Rahat Zaid around! It becomes dry and fry until it becomes dry combines the taste of both to pulao-... Black pepper and black pepper make it easily at home as it.! A delicious one pot rice pilaf made with either mutton or chicken but this recipe uses fresh vegetables in pan. Vegetable broth, but you can fry them separately and add the leaves., but do not add more than 3/4 cup of vegetables sweet touch add! And yogurt and stir it gently, saute for a minute or 2 flavourful lip-smacking! Years, finally loved this way of making oil is hot, add well drained rice. Simple stock or broth made with whole spices and sometimes an addition of paneer simple stock or broth made spices! Onion and 2 tbsp fried onion and 2 tbsp fried onion and 2 tbsp coriander pulao... For 15-20 minutes you make it easily at home as it is your innovation that makes it stand one... Heat till the water dries up, i bet you will love this pulao is preferably made with whole and... Card Wash and soak rice in water for 15-20 minutes along with all the ingredients from the list of Kashmiri.

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