It is surrounded by the Ionian Sea and the Aegean Sea. Tip in the filling of the spanakopita and fold over the excess pastry to cover. The cookbook was published in 2011 and has sold over 7,000 copies worldwide. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Unroll the phyllo and count the sheets. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Lay half the phyllo in the pan, and fold in any overlap toward the center to fit the dough into the pan.Video produced by http://www.creativa.com.au Traditional Spanakopita Recipe. In a skillet | pan heat up the olive oil and add the green onions. Boil the kettle and set a very large, deep, frying pan over a high heat. The main ingredient you will need to make this spanakopita recipe is of course spinach. 2hrs.Over heat, sauté the onions, along with chopped up spring onions. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. e.g. Phyllo dough tends to dry out easily, so the unopened second package can wait in the fridge until the next time I need it. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. How to make homemade Spanakopita. The Spanakopita was delicious. Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. The addition of soft sautéed onions (sometimes leek) and sugar provide that sweetness. Oil a pan measuring the same or slightly less than the phyllo sheets with 2 tablespoons of oil using a pastry brush. … Save my name, email, and website in this browser for the next time I comment. Flours. Licensed to YouTube by Create Music Group, Inc. (on behalf of Independent); TuneCore Publishing, BMI - Broadcast Music Inc., and 2 Music Rights Societies Show more Show less This is a tried and true recipe and works every time. Secrets of an Authentic Spanakopita Recipe. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. I took home a 3rd place ribbon for it that year. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. (For step by step instructions. Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. For this spanakopita recipe you will need a non stick baking pan, about 25cm. In a medium bowl, mix together eggs, ricotta, and feta. It is easy but you need to remember some key points shared by both my mom and dad: The filling is not supposed to be salty but rather mild and almost sweet. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. The very best traditional Greek spanakopita recipe! October 5, 2016 By Pamela 16 Comments Photos by Sarah Elliott. This video describes the recipe of preparing tasty and healthy Spanakopita. You can order your own cookbook here. Do not add garlic. Make this winning Spanakopita recipe. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. Easy to make with filo pastry and very healthy. Print Recipe A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! Add spinach. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! The filling is enveloped between layers of light, flaky phyllo dough. Keep in mind also the method for making spanakopita triangles can also be used to make other triangular filled hand-pies like baklava too! If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. It is not difficult to make and the taste palette is very rich. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. Full disclosure — this is not a healthified version of spanakopita, the delicious and classic Greek spinach pie. I know you come here for lightened up versions of classic recipes or dishes with a big nutrient boost, but so many people have begged me … Beat up 3 eggs and include crumbed Dodoni feta. Thank you so much for posting this! If you are wondering what to use the second roll of phyllo for, you can make another Spanakopita up until the baking step and freeze it. Add the spinach in batches and cook until wilted. Pour into Spinach mixture (once cooled).Preheat oven to 175C. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. You'll find Spanakopita … Obviously, it is a pie. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Use 2-3 phyllo sheets, depending on how thick your phyllo is. Ingredients required for making Spanakopita: Spinach \u0026 herb mixture, 2 bunches of spinach, 1 bunch of fresh dill, 2/3 cup of ALTIS Oil, 1/3 cup of water, 1 large onion, 6 spring onionsFor the pita: Spinach and Herb mixture (above) at room temperature, 1 egg, 1/2kg DODONI feta cheese, 2 teaspoons ground pepper, 4 tspns of ARGOLIS Oil, 1 pack phyllo sheets.Process: Clean spinach and let drain in colander for approx. I am looking forward to trying out other recipes! Simmer for ¼ hr and sprinkle salt and pepper. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Clean all your greens and cut them. http://www.dodonifeta.com.au/spanakopita-with-%c2%a0cheese-herbs/. Keep your mind and body healthy. Stir in spinach mixture. Spanakopita a traditional Greek recipe. Lay 1 sheet of phyllo … I really like that the package includes two individually wrapped rolls (this recipe requires only one roll). So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Put a splash of boiling water … This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Today I wanted to share Nana’s authentic spanakopita recipe, along with a few tips for making spanakopita triangles without pulling out your hair! Spanakopita recipe video- The traditional Greek ... - YouTube To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. However, it is important to note that before the filling is added, a crucial step is to brush each layer of phyllo pastry with butter or olive oil. It can be served either as a small snack, an appetizer, or a light main course. So let’s get right down to it! The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. In the spinach-feta filling we use onions, dill, spring onions and eggs. SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie Serve the spanakopita with. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Simply delicious! Spanakopita is a traditional Greek dish. It consists of 4 onion varieties, which complement each other perfectly. I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. This is the real deal, with no dairy spared. Spanakopita is made using Dodoni feta cheese. Enjoy! This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Spanakopita can be assembled one of three ways: in a baking dish, as a layered pie, and as rolls which are then formed into a snail-like shape, or as triangles, perfect for serving as hors-d'oeuvres. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. <3, Your email address will not be published. Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. Required fields are marked *. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. Your email address will not be published. Add the garlic and cook for a couple of minutes. When done, heat the oven to 200C/fan 180C/gas 6. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. Greek recipe heat, sauté the onions, along with chopped up spring onions sheet... ( spinach authentic spanakopita recipe youtube ) with crispy phyllo and juicy spinach stuffing Boil the kettle set! For 10-15 minutes before cutting into pieces no dairy spared the Balkan,. Photos by Sarah Elliott the package includes two individually wrapped rolls ( this recipe requires only one roll.. Eggs and include crumbed Dodoni feta and shallot combined with salty feta juicy. 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